WHOLESALE PRICES CURRENT.
Butter, fresh, Is 3d per lb, scarce Do. salt, Is Cheese (English), Is 3d perlb Do. (Colonial). 6d to 9d per lb Do. (Provincial), 5d to Bdper b Bacon (Provincial), 7d to 9d per lb Hams (Provincial) 9dto lOd do Potatoes Provincial, £4 per ton Eggs, Is 3d per dozen Oats, from 2s 3d to 2s 4d per bushel Wheat, 4s to 4s 6d do Barley, 3s 6d to 4s do Flour (town made),£l2 10s per ton Do. (Otago), £1210s do Do. (Adelaide), £17 do Oatmeal (town made) £17. do Bran, Is 4d per bushel Pollard, Is 4d do '. Oaten Hay, £4 per ton Chaff, £410s do Straw, £3 RETAIL Fresh butter, Is 6d perlb : Butter (potted), Is 3d do Cheese (EngUsh), Is 6d do Po (Provincial), 1b do Bacon (Provincial), 9d to Is ptttti Hams (Provincial) It per lb Potatoes, 5s per cwt Onions, 4d per lb Maize, none ' . . Oats, 2s 9d per bushel Eggs, Is 6d per dosien Fowls, 3b 6d to 4s p«r pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 4d to 6d do Milk, 6d per quart : Bread, 8d per 41b loif . .1
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https://paperspast.natlib.govt.nz/newspapers/ST18700816.2.24
Bibliographic details
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Southland Times, Issue 1294, 16 August 1870, Page 4
Word count
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194WHOLESALE PRICES CURRENT. Southland Times, Issue 1294, 16 August 1870, Page 4
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