WHOLE SALE PRICES CURRENT.
Butter, fresh, Is 3d per lb, scaroe 7 Do. salt, Is '■-" Cheese (English), Is 3d per lb": Do. (Colonial), 6d to 9d per lb Do. (Provincial), 6d toßdper>,%:.,'.., Bacon (Provincial), 7d to 3d per lb Hamß (Provincial) 9d to lOd do Potatoeß Provincial, £4 per ton y Eggs, Is 3d per dozen Oats, from 2s 3d to 2s 4d per bashal,, Wheat.-4s to 4s 6d do Barley; 8s 6d to 4i do . Flour (town made),£l2 10a per ton 7 Do. * (Otago), £1210 a do Do. (Adelaide), £17 do Oatmeal (town made) £17 do Bran, Is' 4d per bushel" Pollard, Is 4d do ; : Oaten Hay, £4 'per ton -7 - Chaff, £4 10s do .^r-.V. Straw, £3 BETAIL Fresh butter, Is 6d per lb Butter (potted), Is 3d do Cheese (English), Is 6d dp ' Do (Provincial),* la do Bacon (Provincial), 9d to Is par Ik Hams (Provincial) Is per lb : o---70 Potaitoes, 5s per cjirt '. ; Onions, 4d per' lb' * :' "'.'' ,"V/'. Maize, none -.'• °'■"'*"'* "? "7 Oats, 2s 9d per bushel Eggs, Is 6d per down f Fowls, 3s 6d to 4s per pair Ducks, 4s do ' Beef, 4dto6d per lb 7 7 Mutton, 4d to 6d do Milk, 6d per quarf Bread, Bdper,4lbloaf .*;..'•:
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https://paperspast.natlib.govt.nz/newspapers/ST18700812.2.26
Bibliographic details
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Southland Times, Issue 1292, 12 August 1870, Page 4
Word count
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203WHOLESALE PRICES CURRENT. Southland Times, Issue 1292, 12 August 1870, Page 4
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