WHOLESALE PRICES CURRENT.
Butter, fresh, Is 3d per lb, soarot Do. salt, Is Cheese (EngUsb), Is 8d per Ib Do. (Colonial). 6d to 9d per Ib Do. (Provincial), 5d to 8d per b Bacon (Provincial), 7d to 9d per lb Potatoes Provincial, £4 per ton Eggs, Ib 3d per dozen .Oats, from 2s3d to2s 4d per bushel Wheat;.4b to 4b 6d do Barley, 3s 6d to 4s do Flour (town made)^Bl2 10s per torn Do. (Otago), £1210s do Do. (Adelaide), £17 do Oatmeal (town made) £17 do Bran, Is 4d"per bushel - - " Pollard, Is 4d do - Oaten Hay, £4 per ton Chaff, £4 10s do Straw, £3 RETAIL Fresh butter, Is 6dper lb Butter (potted), Is 3d do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), 9d to Is per Ib ' ' Hams (Provincial) Is per lb Potatoes* 5s per cwt Onions, 4d per lb Maize, none Oats, 2s 9d per bushel Eggs, Is 6d per doxen .Fowls, 3s 6d to 4s pet peir - , Ducks, 4s do Beef, 4d to 6d per lb .. Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700809.2.22
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Southland Times, Issue 1291, 9 August 1870, Page 4
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188WHOLESALE PRICES CURRENT. Southland Times, Issue 1291, 9 August 1870, Page 4
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