WHOLESALE PRICES CURRENT.
Butter, fresh, Is 3d per lb, scarce Do. salt, Is Cheese (English), Is 3d per lb : Do. (Colonial), 6d to 9d per lb Do. (Provincial), 5d to 8d per b Bacon (Provincial), 7d to 9d per lb Bams (Provincial) 9d to lOd do Potatoes Provincial, £4 4s per ton _..'.;, Eggs, Is 3d per dozen . v Oats, from 2s 3d to 2s 4d per bushal Wheat; 4s to 4s 6d do Barley, 3s 6d to 4s do Flour (town made),£l2 per ton Do. (Otago), £12 do Do. (Adelaide), £17 do Oatmeal (town made) £17 do : - Bran, Is 4d per bushel ~ '■■":i:: •:■ \ - Pollard, Is 4d do Oaten Hay, £4 per ton Chaff, £4 10s do Straw, £3 RETAIL : Fresh butter, Is 6d per lb Butter (potted), Is 3d do Cheese (English), Is 6d do . ' Do (Provincial), Is do : Bacon (Provincial), 9d to Is pet Ik Hams (Provincial) Is per lb ': Potatoes, 5s per owt ... :; Onions,4dper lb . s. : - Maize, none Oats, 2s 9d per bushel . Eggs, Is 6d per dozen ' ".' ; Fowls, 3b 6d to 4s per pair Ducks, 4s do ;:• ; ; Beef, 4d to 6d per lb , Mutton, 4d to 6d do Milk, 6d per quart f . : Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700805.2.20
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Southland Times, Issue 1289, 5 August 1870, Page 4
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201WHOLESALE PRICES CURRENT. Southland Times, Issue 1289, 5 August 1870, Page 4
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