WHOLESALE PRICES CURRENT.
Butter, fresh, Is per lb Do. salt, Is Cheese (English), Is 3d per lb Do. (Colonial), 6d to 9d per lb * Do. (Provincial), 6d to Bdper lb Bacon (Provincial), 8d to 9d per lb . Bams provincial) 9dto lOd do Potatoes Provincial, £4 10s per ton . Eggs, 2s 3d per dozen Oats, from 2s 3d to 2s 4d per bushel Wheat, 4s to 4s 6d do Barley, 3s 6d to 4s do Hour (town made),£l2per ton . Do. (Otago), £12 do Do. (Adelaide), £17 do Oatmeal (town made) £18 do Bran, Is 4d per bushel . Pollard, Is 4d dp V .^ , Oaten Hay, £4 per ton Chaff, £4 10s do V Straw, £3 RETAIL I Fresh butter, Is 3d pgr lb Butter (potted), Is 3d do . • Cheese (English), Is 6d do t Do (Provincial), Is do Bacon (Provincial), lOd to 1 s per; lb Hams (Provincial) Is per lb Potatoes, 6s per cwt Onions, 4d per lb Maize, none - . Oats, 2s 9d per bushel » v Eggs, 2s 9d per_dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 4d to 6d do milk, 6d per quart I Bread, 8d per 41b loaf - --!.___
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https://paperspast.natlib.govt.nz/newspapers/ST18700531.2.17
Bibliographic details
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Southland Times, Issue 1259, 31 May 1870, Page 4
Word count
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200WHOLESALE PRICES CURRENT. Southland Times, Issue 1259, 31 May 1870, Page 4
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