WHOLESALE PRICES CURRENT.
Batter, fresh, Is per lb Do. salt, (Canterbury) lOd Cheeae (English), Is perlbDo. (Colonial), 6d to 90l per lb Do. (ProTincial), 5d tpSrtperlb Bacon (Provincial), 7d to 8d per lb ■■'■'" Bams (imported), Is 4d tol» 6ddo Do (Provincial) 9d do Potatoes Provincial, £410s per ton Eggs, Is 9d per dozen Oats, from 2s 3d to 2s 4d per bushel Wheat; 4s to 4s 6d do Barley, 3s 6d to 4s do Flour (town made) ,£l2los per ton Do. (Otago), £1210ido , ; Do. (Adelaide), £17 do f Oatmeal (town made) £18 do ■"'■■: Bran, la 4d per bushel ; ' : Pollard, Is 4d do v^ Oaten Hay; £1 per ton . Chaff, £4 10» do Straw, £3 BETAH. , Fresh, butter, la 3d per lb Butter (potted), 1b 3d do Cheese (English), Is 6d do cDo (Provincial), Is do ; i. . Bacon (Provincial), lOd to ,1s pn lb Hams, (Provincial) Is per ib ■ Potatoes, 6b per cwt . / ' . ; ;« d Onions, 4dperlb^ scarce >.ii Maize, none .. ...... 4.. "rPats, 2s 9d-perbushel ; '. • Eggs, 2b per dozen :., "Fowls, 3s 6d to 4a per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 4d to 6d do Milk, 6d per quart , . Bread, 8d per 41b loaf .,,,--;
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https://paperspast.natlib.govt.nz/newspapers/ST18700527.2.18
Bibliographic details
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Southland Times, Issue 1256, 27 May 1870, Page 4
Word count
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197WHOLESALE PRICES CURRENT. Southland Times, Issue 1256, 27 May 1870, Page 4
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