W H OLESALE PRICES CURRENT.
Butter, fresh, Is per lb Do. salt,- {Canterbury) lOd Cheese (English), Is per lb Do. (Colonial), 6d to 9d per lb Do. (Provincial)* 5d to 8d per lb Bacon (Provincial), 7d to 8d per lb Bams (imported), Is 4d to Is sddo Do (Provincial) 9d do Potatoes Provincial, £4 10s per ton Eggs, 1b 9d per dozeii , Oats, from 2s 3d to 2s 4d per bushel Wheat ; 4s to 4s 6d do ..'-.. Barley, 3s'6d to 4s do Flour (town made),£l2 los per ton Do. (Otago), £12 10s do Do. (Adelaide), £17 do Oatmeal (town made); £18 do ■ V : Bran, Is 4d per bushel PoUar,d,.ls4dclo . ' .../.; , ' Oaten Hay, £4 per ton . Chaff, £4 10s do 1 Straw, £3 ... RETAIL Fresh butter, Is 3d per lb Butter (potted), Is do Cheese (English), Is 6d do ' Do (Provincial), Is do '; Bacon. (Provincial), lOd to 1 8 per lb Hams (Provincial) Is per.ib , , Potatoes, 6s per cwt . Onions, _4d per lb, scaxsce . ■- ' Maize, none ' . J Oats, 2s 9d per bushel .().. Eggs, 2s per dozen ■'•'. , y- /Fowla, 3s 6d to 4s per pair .Ducks, 4s do ' - Beef, 4d u t6 M per lb , Muttbh, 4d to 6d do Milk, 6d per quart ; " Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700520.2.22
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Southland Times, Issue 1253, 20 May 1870, Page 4
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206WHOLESALE PRICES CURRENT. Southland Times, Issue 1253, 20 May 1870, Page 4
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