WHOLESALE PRICES CURRENT.
Butter, fresh, Is per lb Do. salt, (Canterbury) lOd Cheese (English), Is perlb Do. (Colonial), 6d to 9dperlb Do. (Provincial), 5d to Bdper lb Bacon (Provincial), 7d to 8d per lb Hams (imported), Is 4d to Is sddo Do (Provincial) 9d do Potatoes Provincial, £410s per ton Eggs, Is 9d per dozen Oats, from 2s 3d to 2s 4d per bushel Wheat. 4s to 4s 6d do Barley, 3s 6d to 4s do . Flour (town made),£l2 10b per ton Do. (Otago), £12 10s do Do. (Adelaide), £17 do . Oatmeal (town made) £18 do ' Bran, Is 4d per bushel Pollard, Is 4d do Oaten Hay, £i per ton Chaff, £4 10s do [ Straw, £3 - , RETAIL Fresh butter, Is 3d per lb Butter (potted), Is do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to 1b pet lb Hams (Provincial) Is per lb Potatoes, 6s per cwt Onions, 4d per lb, scarce Maize, none : Oats, 2s 9d per bushel ' Eggs, 2s per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do \ .' Beef, 4d to 6d per lb Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700510.2.22
Bibliographic details
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Southland Times, Issue 1248, 10 May 1870, Page 4
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198WHOLESALE PRICES CURRENT. Southland Times, Issue 1248, 10 May 1870, Page 4
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