WHOLESALE PRICES CURRENT.
Butter, fresh, Is per lb Do. salt, (Canterbury) lOd Cheese (English), la per lb . Do. (Colonial), 6d to 9d per lb Do. (Provincial), 5d to Bdper lb Bacon (Provincial), 7d to 8d per lb Hams (imported), Is 4d tola sddo . Do (Provincial) 9d do Potatoes Provincial, £5 per ton Eggs, Is 9d per dozen Oats, from 2s 3d to 23 4d per bushel Wheat. 4s to 4s 6d do Barley, 3s 6d to 4s do Hour (town made),£l2 los per ton Do. (Otago), £12 10s do , Do. (Adelaide), £17 do Oatmeal (town made) £18 do Bran, 1b 4d per bushel Pollard, Is 4d do ; ' Oaten Hay, £4 per ton ' : ' Chaff, £4 10s do .-? ■ Straw, £3 : - • RETAIL ; Fresh butter, Is 3d per lb ...->.. Butter (potted), Is do Cheese (English), Is 6d So ;-, Do (Provincial), Is do '::.. ? * Bacon (Provincial), lOd toJljLpeilb Hams (Provincial) Is yer, lb « ? . ;? r New Potatoes, 6s perowt ..,..,'. Onions, 2d per; lb :; : ' ' ' ".. ' " : ' Maize, none. ;; . ■ -••;", '' ' ■ ; Oats, 3s.per bushel oi, ■- ; Eggs, 2s per dozen ..■:"■. Eowls, 3s 6d to 4s per pair Ducks, 4s do : ■ Beef, 4d to 6d per lb . Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 41b loaf i .••,.' ,
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https://paperspast.natlib.govt.nz/newspapers/ST18700506.2.23
Bibliographic details
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Southland Times, Issue 1247, 6 May 1870, Page 4
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197WHOLESALE PRICES CURRENT. Southland Times, Issue 1247, 6 May 1870, Page 4
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