WHOLESALE PRICES CURRENT.
Butter, fresh. Is per lb Do. salt, (Canterbury) lOd . Cheese (English), Is per lb . Do. (Colonial). 6d to 9d per lb Do. (Provincial), 5d to Bdper lb Bacon (Provincial), 7d to 8d per lb Hams (imported), Is 4d tola sd do Do (Provincial) 9d do Potatoes Provincial, £5 per ton . Eggs, Is 9d per dozen Oats, from 2s 3d to 2s 4d per bushel Wheat 4s to 4s 6d do Barley, 3s 6d to 4s do ...•■■• Flour (town made),£l2loa per ton Do. (Otago), £12 10s do Do. (Adelaide), £17 do Oatmeal .(town made) £18 do '■- •'-- Bran, Is 4d per bushel : ..: Pollard, Is 4d do V ■ I Oaten Hay, £4 per ton ~ Chaff,' £4 los do ' Straw, £3 RETAIL Fresh butter, Is 3d per lb Butter (potted), Is do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to 1« pet lb Hams (Provincial) Is pet lb ' New Potatoes, 6s per cwt ': ■-■ Onions, 2d per lb . ; ,;, \ • Maize, none . 7 ..; Oatei 3s per buahel . , . "'"Eggs', 2s per dozen ' Fowls, 3s 6d to 4s.per pair Ducks, 4s do : Beef, 4d to 6d per lb c Mutton, 4d to 6d do Milk, 6d per quart Bread, 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700503.2.19
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Southland Times, Issue 1246, 3 May 1870, Page 4
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202WHOLESALE PRICES CURRENT. Southland Times, Issue 1246, 3 May 1870, Page 4
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