COMMERCIAL.
WHOLESALE PBICES CUBBENT. Butter, fresh, Is per lb Do. Bait, (Canterbury) la V Cheese (English), Is per lb I JBo. {Col olu *0« * O( * P* r *k '■■'-*■ Do. (Provineial),6d to B*dper lb Bacon (Provincial), J7d toßdperlb Bams (imported), Is 3d to Is 4d do Do (Provincial) 9d to lOd do -Potatoes Provincial, £6 per ton Eggs, Is 6d per dozen Oats, (old) from 3s per bushel ' Do (new) 2s 3d to 2s 6d do Wheat 4s to 4s 6d do ' Barley, 4s 3d to 4s 6d do Konr (town made),£l2 los per. ton Do. (Otago), £13 do! Do. (Adelaide), £15^0^5 10s do] Oatmeal (town made) £18 do :• .i ~ : Bran, Is 4d per bushel Pollard, Is 6d do.; Oaten Fay, £4 per ton Chaff, £5 Straw, £3 RETAIL . -• Fresh butter, Is 3d per lb - ! Butter (potted), Is do ■ ; : Cheese (English), Is 6d do • ■ Do (Provincial), Is do Bacon (Provincial), iOd to Is perlb ' •Hams (Provincial); 1» to Is 3d per llr '- New Potatoes, 8s per cwt: ••<•■ ■- . ' Onions, 3d per lb •■ - — Maize, none ;';•,;:...'- ',■:■- ' Oats, 3s- to 3s 6d per bushel -.- r;■ ; : : ,: . Egg's, is l 9d per dozen ,' "Fowls, 3s to 3s 6d per pair Ducks, 4a do - ;• . . • v ; ..•:-.•/ ■• : 7u ! Beef,'4dto6dper lb Mutton, 4d to 6d do" " Mnk, 4d per quart . L : " „1 . Bread; 8d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700408.2.4
Bibliographic details
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Southland Times, Issue 1234, 8 April 1870, Page 2
Word count
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216COMMERCIAL. Southland Times, Issue 1234, 8 April 1870, Page 2
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