"WHOLESALE PRICES CURRENT.

Southland Times, Issue 1228, 25 March 1870, Page 2

"WHOLESALE PRICES CURRENT.

Butter, fresh, 10d per lb Do. Bait, (Canterbury) Is Cheese 1 (English), Is per lb Do. (Colonial). lOd per lb Do. (Provincial), 6d to B*d per lb Bacon (Provincial), 7d to 8d per lb Bams (imported), Is 3d tola4ddo Tfr ctU^^jAu to ma dv Potatoes ProvincMj £6 per ton Eggs, 1b 6d per dozen Oats, (old) from 3s per bushel Do (new) 2b 7d do Wheat; 4b to 4s 6d do Barley, 4b 3d to 48 6d do flour (town made),£l2loa per ton Do. (Otago), £1210s do Do. (Victorian), none Do. (Adelaide), £16 to£ls 10s do r Oatmeal (town made) £18 do| \.^ Bran, Is 4d per bushel Pollard, Is 6d do *T^W x Oaten Hay, £4 per ton v •Chaff, £5 . . Straw, £3 ~ BETAIL Fresh butter, Is per lb " Bntter (potted), Is do| Cheese (English), Is 6d do Do (Provincial)* Is do Bacon (Provincial), lOd to Is perlb Bams (Provincial) Is to Is 3d per lb •"• " Hew Potatoes, Bs-per owt" Onions, 3d per lb Maize, nose Oats, 3b to 3s 6d per bushel Eggs, Is 9d per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 3d to 4id do Milk, 4d per quart - Bread, 9d per 41b lof The Oamaru Time* of the 22nd inst. reports i— . ■ Values for grains are unaltered, but there is every reason Ho believe that prices will advance. We hear of a large transaction in barley for delivery in Dunedin —terms withheld. A large line of oats has also changed hands, but we cannot ascertain the price. Potatoes remain at last quotation, viz., £3 per ton. The principal business of the week has been by auction. «