WHOLESALE PRICES CURRENT.
Butter, fresh, lOd per lb ' Do. salt, (Canterbury) Is j Cheese (English) , Is per lb Do. (Colonial). lOd per lb Do. (Provincial), 4d to B|d per H) Bacon (Provincial),^ to^Bd per lb i Bams (imported), Is 3d tois 4ddo ' Do (Provincial) 9d to lOd do Potatoes Provincial, £6 perton " Eggs, Is fid per dozen Oats, (old) from 3s per bushel Do (new) 2b 7d do Wheat.. 4s to 4s fid do Barley, 4s;3d to -4s<6d do Elour(townimade),£l2los perton Do. (Otago), £12«10s do Do. (Victorian), none "Do. (Adelaide) v *£!s to£15»10s do -Oatmeal (town >made) £18 de * Bran, Is 4d per bushel ; Pollard, Is 6d do ; 'Oaten Hay, £4 .person ; <Jbaff, £5 Straw, £3 RETAIL Fresh butter, Ts per lb Butter (potted), Is do Cheese (English), Is 6d do Do- (ProTincial), Is do "Bacon (Provincial), lOd tois per'lb j Hams (Provincial) is to Is-Sd.per ft New Potatoes, 8s per cwt ; Onions, "3d per lb Maize, 6s per bushel Oats, 3s to 3s 6d do Eggs, Is Dd -per dozen Fowls, Us -.6d to 4s per pair Ducks, 4s do Bee£ 4d to 6d per lb • Mutton, 3d to 4§d do Milk, 4d per quart Bread. 9d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700315.2.4.1
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Southland Times, Issue 1223, 15 March 1870, Page 2
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201WHOLESALE PRICES CURRENT. Southland Times, Issue 1223, 15 March 1870, Page 2
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