WHOLESALE PEICES CURRENT.
Butter, fresh, lOd per lb Do. salt, (Canterbury) Is, scarce. Cheese (English), Is perlb Do. (Colonial). lOd per lb Do. (Provincial), 4d to Bidperlb Bacon (Provincial), 7d to 8d per lb Bams (imported), Is 3d to Is 4ddo Do (Provincial) 9d to lOd do Potatoes Provincial, £3 10s per ton Eggs, Is per dozen Oats, (old) from 3s per bushel Do (new) 2s 9d do Wheat 4s to 49 fid do Barley,' 4s 3d to 5s do Flour (town made), £14 per ton Do. (Otago), £13 do j Do. (Victorian), none Do. (Adelaide), £15 10s do Oatmeal (town made) £18 do Bran, 1b 4d per bushel Pollard, Is 4d do Oaten Hay, £4 per ton Shaff, £5 Straw, £3 EETAHi Fresh butter, Is per lb Butter (potted), Is do ( heese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to 3s per lb - Do (Provincial) Is to Is 3d per lb Potatoes, 5s per cwt Do. (new) 2d per lb Onions, 6d per lb Maize, 6s per bushel Oats, 3s to 3s 6d do Eegs, Is 3d per dozen "Fowls, 3b 6d to 4s per pair Duclcs, 4s do Beef, 4d to 6d per lb Mutton, 3d to 4|d do Milk, 4d per quart Bread, 9d per 4lb loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18700201.2.6
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Southland Times, Issue 1204, 1 February 1870, Page 2
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214WHOLESALE PEICES CURRENT. Southland Times, Issue 1204, 1 February 1870, Page 2
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