WHOLESALE PRICES CURRENT.
Butter, fresh, lOd per lb Do. salt, (Canterbury) Is, scarce Cheese (English), Is per lb Do. (Colonial), lUd per lb Do. (Provincial), 4d to B£dper lb Bacon (Provincial), 6d to 8a per lb Bams (imported), la 3d to Is 4ddo Do (Provincial) 9d do Potatoes Provincial, £3 10a per ton Onions (imported), none Eggs, lOd per dozen Oats, 3s to 3s 3d per bushel Wheat, 4s 6d to 5s 6d do Barley, 4s 3d to 5s do Flour (town made), £14 per ton Do. (Otago),£lsdo Do. (Victorian), none Do. (Adelaide), £18 do Oatmeal (town made) £20 do Bran, Is 6d per bushel Pollard, Is 9d do Oaten Hay, £4 per ton Chaff, £5 Straw, £3 RETAIL Fresh butter, Is per lb Butter (potted), Is do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to Is per lb .Hams (imported), none Do (Provincial) Is to Is 3d per lb Potatoes, 5s per cwfc Maize, 6s per bushel Oats, 3s 3d to 3s 6d do Eggs, Is per dozin Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 3d to 4-fcd do Milk, 4d per quart Bread, 9d per 4lb loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18691220.2.8
Bibliographic details
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Southland Times, Issue 1185, 20 December 1869, Page 2
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204WHOLESALE PRICES CURRENT. Southland Times, Issue 1185, 20 December 1869, Page 2
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