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WH OLESALE PRICES CURRENT.

Butter, fresh, lOd per lb Do. salt, (Canterbury) ls, scarce Cheese (English), ls per,lb Do. (Colonial), lOd per lh Do. (Provincial), 4d to Bid per lb Bacon (Provincial), 6d to 8U per lb Bams (im~«->»*»WJ), le 3d to la Ad do Do, (Provincial) 9d do Potatoes Provincial, £3 10s per ton «'tiioua (imported), none Eggs, lOd per dozen Oats, 3s to 3s 3d per bushel Wheat 4s 6d to 5s 6d do Barley, 4s 3d to 5s do Flour (town riiade), £14 per ton Do. (Otago), £15 do Do. (Victorian), none Do. (Adelaide), £18 do Oatmeal (town made) £20 do Bran, ls 6d per bushel Pollard, ls 9d do' Oaten Hay, £_ per ton- j „ i *Uhaff, £5 i Straw, £3 RETAIL • : ; Fresh bntter, Is per lb ' ' I Butter (potted), Is do j Cheese (English), Is 6d do Do (Pi-ovincial)i ls do Bacon (Provincial); lOd to Is per lb Hams (imported), none Do (Provincial) Is to ls 3d per lb Potatoes, 5b per cwt '- • . Maize, 6a_per_bushel .__ . .. __. Oats, 3s 3d to 3s 6d do * V Eggs, ls per dozen Fowls, 3s 6d to 4s per pair i Ducks, 48 do Beef, 4d to 6d pei* lb ' " ' Mutton, 3d to 4£d do Milk, 4d per quart Bread. 9d per 41b loaf

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/ST18691215.2.4.1

Bibliographic details
Ngā taipitopito pukapuka

Southland Times, Issue 1182, 15 December 1869, Page 2

Word count
Tapeke kupu
212

WHOLESALE PRICES CURRENT. Southland Times, Issue 1182, 15 December 1869, Page 2

WHOLESALE PRICES CURRENT. Southland Times, Issue 1182, 15 December 1869, Page 2

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