WHOLESALE PRICES CURRENT.
Butter, fresh, lOd per lb Do. salt, (Canterbury) Ib, scarce Cheese (English), Is per lb Do. (Colonial), 10d per lb Do. (Provincial), 4d to B*flper lb Bacon (Provincial), 6d to 8J per lb Ranis (imported), Is 3d to la 4d do Do (Provincial) 9d do Potatoes Provincial, £3 10s per ton Onions (imported), none Eggs, lOd per dozen Oats, 3a to 3a 3d per bushel Wheat. 4b 6d to 5s Bd do Barley, 4e 3d to 5a do Flour (town made), £14 per ton J)o. (Otago), £15 do '■Do. (Victorian), none Do. (Adelaide), £18 do Oatmeal (town made) £20 do Bran, Is 6d per bushel Pollard, 1b 9d do Oaten Hay, £4 per ton 'Jhaff, £5 (straw, £3 RETAIL Fresh butter, Is per lb Butter (potted), Is do Cheese (English), Is 6d do Po (Provincial), Is do Bacon (Provincial), lOd to Is per lb llama (imported), none Do (Provincial) la to Is 3d per lb Potatoes, 5s per cwt Maize, 6s per bushel Oats, 3s 3d to 3s 6d do Eggs, Is per dozen "Fowls, 3s 6d to 4s per pair Pucks, 48 do 'Beef, 4d to 6d per lb Mutton, 3d to 4£d do Milk, 4d per quart Bread, 9d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18691213.2.4.1
Bibliographic details
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Southland Times, Issue 1181, 13 December 1869, Page 2
Word count
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207WHOLESALE PRICES CURRENT. Southland Times, Issue 1181, 13 December 1869, Page 2
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