COMMERCIAL.
Mr Osborne reports the sa\e of Section 19 Blo.k 14, Inverctvrgill Hundred — 98 acres unim proved land — for the sum of £75. ♦ WHOLESALE PRICES CURRENT Butter, fresh, Is per lb Do. salt, (Canterbury) Is 3d, scarce Cheese (English), Is perlb Do. (Colonial), lid per lb Do. (Provincial), 9£d to lOdper lb Bacon (Provincial), 7£d per lb Hams (imported) , Is 3d to Is 4d <3o Do (Provincial) 9£d do Potatoes Provincial, £3 10s per ton Onions (imported), none Eggs, lOd per dozen Oats, 33 to 3s 3d per bushel Wheat. 5s to 5s Gd do Barley, 4s 3d to 5s do Flour (town made), £16 per ton Do. (Otago), £17 do Do. (Victorian), none Do. (Adelaide), £19 do Oatmeal (town made) £20 do Bran, Is 6d per bushel Pollard, Is 9i do Oaten Hay, £& per ton Chaff, £5 15s Straw, £3 BETATL Fresh butter, Is 3d per lb Butter (potted), Is 3d do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to Is per lb Hams (imported), none Do (Provincial) Is to Is 3d per lb Potatoes, 5s per cwt Maizs, 6s per bushel Oats, 3s 3d to 3s 6d do Ejrgs, Is per dozen %.■ SCV .b, t>J wu w -no per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 3d to 4£d do Milk, 3d per quart Bread, 9 J per 41b loaf .
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Southland Times, Issue 1166, 17 November 1869, Page 2
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231COMMERCIAL. Southland Times, Issue 1166, 17 November 1869, Page 2
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