WHOLESALE PRICES CURRENT.
Butter, fresh, la per lb Do. salt, (Canterbury) Is 3d, scarce Cheese (English), Is per lb Do. (Colonial), lid per lb Do. (Provincial), 9H to lOd per lb Bacon (Provincial), 7id per lb Hams (imported), Is 3d to Is 4ddo Do (Provincial) 9£d do Potatoes Provincial, £3 10s per ton Onions (imported), none Eggs, lOd per dozen Oats, 3s to 3s 3d per bushel Wheat, 5s to 5s b'd do Barley, 4s 3d to 5s do Flour (town made), £16 per ton Do. (Otago), £17 do Do. (Victorian), none Do. (Adelaide), £19 do Oatmeal (town made) £20 do Bran, la 6d per bushel Pollard, Is 9d do Oaten Hay, £1 per ton Chaff, £5 15a Straw, £3 RETAIL Fresh butter, Is 3d per lb Butter (potted), la 3d do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to Is per lb Hams (imported), none Do (Provincial) Is to Is 3d per lb Potatoes, 5s per cwt Maize, 6s per bushel Oats, 3s 3d to 3s 6d do Egg 9, Is per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 3d to 4£d do Milk, 6d per quart Bread, 9d per 41b loaf
Permanent link to this item
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https://paperspast.natlib.govt.nz/newspapers/ST18691115.2.7
Bibliographic details
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Southland Times, Issue 1165, 15 November 1869, Page 2
Word count
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209WHOLESALE PRICES CURRENT. Southland Times, Issue 1165, 15 November 1869, Page 2
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