WHOLESALE PRICES CURRENT.
Butter, fresh. Is pi»r lb Do. salt, 0 'anterbury) Is 3d, scarce Cheese (English), 1» V** lb Do. (Colonial), lid per Ib Do. (Provin.ial). 9Jd to lOdper lb Bacon (Provincial), 7£ I per lb Bams (imported), Is 3d tola 4d do Do (Provincial) 9sd do Potatoes Provincial, 3s lOd per cwt. Onions (imported), none Eggs, Is per dozen Oats, 3s 3d to 3s 6ri per bushel Wlieat. 5s to 5s fid do Barley, 4s 3d to 5s do Flour (town marie), £16 per ton Do. (Otago), £17 do Do. (Victorian), none Do. (Adelaide), £19 do , Oatmeal (town m%de) £18 do , . '. Bran, Is 6d per bushel Tollard, Ib 9J do Oaten Hay, £1 per ton Chaff, £5 15s Straw, £3 BETAIL Fresh butter, Is 3d per lb ( Butter (potted), Is 3d do Cheese (English), la 6d do Do (Provincial), Is do Bacon (Provincial), lOd to 3s per lb Jlams (imported), none . Do (Provincial) Is to Is 3d per lb ; Potatoes, 5s per cwt / Maize, 6s per bushel Oats, 3s 9d do Eggs, Is 3d per dozen : Fowls, 38 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per ib • ■ . Mutton, 3d to 4id do '" i Milk, 6d per quart Bread, 9d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18691101.2.5
Bibliographic details
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Southland Times, Issue 1157, 1 November 1869, Page 2
Word count
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209WHOLESALE PRICES CURRENT. Southland Times, Issue 1157, 1 November 1869, Page 2
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