WHOLESALE PRICES CURRENT.
Butter, fresh, Is per lb Do. salt, (Canterbury) Is 3d, scarce Cheese (English), Is perlb Do. (Colonial), lid per lb Do. (Provincial), 9frd to lOd per lb Bacon (Provincial), 7£d per lb Bams (imported), Is 3d to Is 4ddo Do (Provincial) 9£d do Potatoes Provincial, 4s per cwt. Onions (imported), none Eggs, yd per dozen Oats, 3s to 3s 3d per bushel Wheat, 5s to 5s 6d do Barleyi 4s 3d to 5a do Flour (town made), £16 pe* ton ' •-' Do. (Otago), £17 do Do. (Victorian), none .. l^-.x,. Do. (Adelaide), £20 do Oatmeal (town made) £18 do Bran, Is 6d per bushel Pollard, Is 9J do Oaten Hay, £4 per ton Chaff, £5 10s j Straw, £3 I RETAIL Fresh butter, Is 3d per lb Butter (potted), Is 3d do Cheese (English), is 6d do Do (fvovincial), Is do Bacon (Provincial), lOd to Is per lb Hams (imported), none Do (Provincial) Is to la 3d perlb Potatoes, 5s per cwt Maizs, 6s per bushel Oats, 3s 9d do Eggs, Is 3d per dozen Fowls, 33 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 3d to 4sd do Milk, 6d per quart Bread, 9d per 41b loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18691027.2.14.1
Bibliographic details
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Southland Times, Issue 1155, 27 October 1869, Page 4
Word count
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206WHOLESALE PRICES CURRENT. Southland Times, Issue 1155, 27 October 1869, Page 4
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