WHOLESALE PRICES CURRENT.
Butter, fresh, Is per lb Do. salt, (Canterbury) Is 3d, scarce Cheese (English), Is perlb Do. (Colonial), lid per lb Do. (Provincial), 9id to lOdper lb Bacon (Provincial), 7id per lb Do (Provincial) 9£d do Potatoes Provincial, 4s per cwt. Onions (imported), none ; • Eggs, 9d per dozeu Oats, 3s to 3s 3d per bushel Wheat. 5s to 5s 6d do Barley | 4s 3d to 5s do Flour (town made), £16 per ton Do. (Otago), £17 do Do. (Victorian), none Do. (Adelaide), £20 do Oatmeal (town made) £18 do Bran, Is 6d per bushel Pollard, Is 9d do Oaten Hay, £1 per ton Chaff, £5 10s Straw, £3 RETAIL Fresh butter, Is 3d per lb Butter (potted), Is 3J do Cheese (English), Is 6d do Do (Provincial), Is do Bacon (Provincial), lOd to Is per lb Bams (imported), none Do (Provincial) Is to Is 3d per lb Potatoes, 5s per cwt Maize, 6a per buahel Oats, 3s 9d do Eggs, Is 3d per dozen Fowls, 3s 6d to 4s per pair Ducks, 4s do Beef, 4d to 6d per lb Mutton, 3d to 4£d do Milk, 6d per quart Bread, 9d per 4lb loaf
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https://paperspast.natlib.govt.nz/newspapers/ST18691025.2.5
Bibliographic details
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Southland Times, Issue 1153, 25 October 1869, Page 2
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196WHOLESALE PRICES CURRENT. Southland Times, Issue 1153, 25 October 1869, Page 2
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