COMMERCIAL INTELLIGENCE.
Times Ojjice, Saturday Evening. The following are the Customs returns for —
♦- — The following are the Inyercargill Prices CurT<nit : —
Friday, Dec. 4. Brandy, 9 gals £5 18 2 Wine, 81 gals 16 5 7 Claret, 35 gals 7 2 6 Sugar, 69491bs 28 19 11 Sundries 23 9 5 £81 17 7 Saturday, Dec. 5. Brandy, 28 gals £17 3 2 Sugar, 49701bs ... ... 20 14 2 Woolpacka 8 18 6 Sundries . ... 2 10 0 £49 5 10
£ s. d. £ s. d. Ax>b — Beer (duly paid) Ale, Bass' No.,4perhhd. (new brew) 10 10 11 10 Allsopp's No. 3, do. (new brew) none 10 0 10 10 „ Marshall & Copeland's 6 0 0 to 7 0 0 „ Tennents' Bottled 13 6 13 9 „ Byass' bottled, qts., per dozen 012 6 o^3 0 Allßopp's ditto, do. 012 6 013 0 „ Jeffrey's 013 0 013 3 PoßTKß— Byass' (green label) Stout... 012 0 012 6 „ Bottled, qts., per doz., Blood's 012 0 012 6 „ Byass' 012 0 012 6 Flotb— Adelaide 17 0 0 17 0 0 Provincial 16 0 0 16 0 0 Oats, per bushel 0 2 9 0 3 0 Bran, ditto 0 19 0 2 0 Maize, ditto 0 5 0 0 5 3 Potatoes, per ton, 610 0 7 0 0 Bricks, per 1000 20 0 3 0 0 Flax, native, prepared... 25 0 0 35 0 0 MAmrFACTUBES — Boots and Shoes ......... 25 per cent, advance on genuine invoice. Candles, mould, per lb. 0 0 6 0 0 7 Mbtaxs — Iron,barandrod,perton 18 0 0 0 0 0 " hoop, ditto 22 O 0 " galvanised corrugated, ditto 35 0 0 40 0 0 according to gaage and maker. Hardware, ironmongery 40 to 60 per ct. adv. Nailß, Ewbank's 18 0 2 0 0 American Cut Nails 1 15 0 2 0 0 Pitch, Englißh,per barrel 310 0 4 0 0 Boßin, ditto, per cwt. ... 2 5 0 210 0 Tar, Stockholm, per brl 3 5 0 3 15 0 „ coal, ditto, 2 10 0 3 0 0 Cools, English, per ton None. „ A. A. Company's ditto 2 10 0 0 0 0 Grey Paver 3 0 0 3 5 0 Gunpowder blasting, perlb 0 16 0 19 Cordage, Europe, assorted, per cwt. 3 5 0 310 0 Manilla, sizes, ditto 3 10 0 3 15 0 Twine, seaming and roping, perlb 0 16 0 2 0 Canvas, per yard 0 16 0 2 0 Oilmen's Stokes aot) GttoCEßEes. — Little demand, stocks rathei heavy — Candles, Price's patent sperm, 0 11 0 0 0 Otherbrands,fullweightß 0 11 0 0 0 „ light weights 0 0 0 0 0 0 Fruits, apples, dried, do. 0 0 7 0 0 8 Currants", do 0 0 4f 0 0 5 Baisins, do 0 0 7 0 0 8 Bottled Fruits, assorted, 016 0 018 6. Oatmeal, per lb 0 0 2 0 0 2 Bice, Java 1 12 0 1 14 0 " Patna, 1 14 0 1 16 0 Hams 0 14 0 14 Bacon 0 10 0 10 Beef, per tierce (Melbourne cured) 4 0 0 4 10 0 ' Cheese, English per lb. 0 1 2 0 12i ' „ Colonial, „ 0 0 9 0 010 Herrings, in tins, per doz 114 0 116 0 Sardines, i-tins, per doz. 0 11 6 0 12 6' " i-tins, ditto .0 7 0 0 8 0 Lobsters, lb. tins per do. 9 6 0 10 0 Salmon, ditto 017 0 018 6 Matches, per gross (250) Bell and Black's 1 14 0 1 16 0 Blacking, paste, per gross 0 8 6 0 9 0 Pickles, quarts, per doz. 1 0 O-'feO 0 0 " pints, ditt0...... 0 12 0-0 13 0 Salad Oil, pints, ditto 0 14 6 0 15 0 • i-pints, ditto... 0 9 0 0 9 6 Sauces, assorted, perdoz 0 11 0 011 6 Lea and Perrins Sauces, i pints per doz. 0 14 6 0 15 0 Balt, Liverpool, coarse or dairy, per ton 510 0 : 610 0 " fine, ditto ...... 6 10 0 7 0 0 Soap, Melbourne cwt... -1 14 0 2 0 0 " Hobson?B 8ay...... 1 16- 0 2 5 0 " Liverp001...;..... 114 : 0 116 0 Pai»tb, : Ons, &c.— WhiteXead,perton;.. 40 0 0 45 0 0 Linseed Oil, per gallon 5 9 0 6 3 Turps, ditt0......... ...;. 012 0 O o 0 Whiting, per cwt ..-.;.. 0 10 0* ■■■■ Oil 0 Spibits (in bond) — large stock' bfl'hand— ' ■ •■ i Brandy, Martell's pale, ' ' .■■-■'• pergallon ....,^0 8 0 0 8 0 „ flennessy'B ...... 0 8 6 0 9 0 - ii>- Champagne' Yinei ; .- .:. ■ ■■'^'' i. J>'< ;.'. yard, gal 0 7 9 0 8 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/ST18681207.2.4
Bibliographic details
Ngā taipitopito pukapuka
Southland Times, Issue 1069, 7 December 1868, Page 2
Word count
Tapeke kupu
762COMMERCIAL INTELLIGENCE. Southland Times, Issue 1069, 7 December 1868, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.