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PRIZE SCHEDULE OF THE GRAND ANNUAL EXHIBITION TO BE HELD IN THE THEARE ROYAL MARCH 18 AND 19, 1868. No SECTION I. (OPEN TO ALL). I—21 — 2 best Green-house Plants, Geraniums, Fuchias, Caceolaries excepted 10s - 2 — 3 „ Fuchias, varieties ; ... 20a 3—2 „ Geraniums, Scarlet Class, varieties, 4 — 2-,, Calceolaries, varieties, ... 5s 5 — 2 „ Petunias, varieties 5s 6 — 3 „ Balsams, varieties... ... 10s • 7 — 2 „ Pots Lilliuin Lancifolium, varieties 10s B—28 — 2 „ Roses, varieties 7s 6d 9 — 2 „ Foliage Plants, varieties ... The above to be shown in Flower Pots or Flower Boxes. SECTION II.— CUT FLOWERS No (OPEN TO ALL) 10—12 Best Blooms Dahlias, Belfe, * varieties 15s 11 — 6 „ Blooms Dahlias, Belf, varieties 10b 12 — 6 „ Blooms Dahlias (fancy,) varieties 10s 13 — 6 „ Spikes Holyhocks, varieties 10s 14—12 „ Blooms Holyhocks (at '"■" least 8 varieties) ... ... 7s 6d 15 — 6 „ Blooms Holyhocks varieties ... ... ... 5s 16— 6 „ Spikes Gladiola, varieties 10s 17 — 6 „ Do Antirrinhiums, varieties 18 — 12 „ Blooms Pansies, varieties 10s 19 — 6 „ Ten weeks Stocks (single plants, at least 3 varieties) 5s 20— 6 „ Blooms Asters 21 — 6 „ African Marigolds ... 5s 22—6 „ French do 23 — 6 „ Verbenas, varieties, 3 trusses of each ... ... 7s 6d 24 — 6 „ Blooms Roses, varieties ... 10s 25— 3 „ Carnations, and 3 Picotees, varieties ... ... ... 7s 6d 26 — 6 „ Hardy Harbaceous Cut Flowers .. 27 — 6 „ Spikes Phloxes, varieties 5s 28 — 6 „ Annuals, varieties, (Stocks, Asters, Marigolds excepted) 29 — 1 „ Hand Bouquet ... ... 5s 30— 1 „ Table do (not to exceed 18 inches high) ... 10s 31—1 „ Floral Device 15s SECTION III.— FRUIT (OPEN TO ALL) No. 32—12 Best Desert Apples ... ... 10s i 33—12 „ Kitchen do 10s 34— Best Basket of Fruit ... ... 10s 35 — 6 Best Tomatoes... 10s 36 — 2 „ Cucumbers ... ... 10s 37 — 2 „ Vegetable Marrows ... 7s 6d { 38 — 2 „ and heaviest Gourds , 39 — 6 „ Ornamental do SECTION IV.— VEGETABLES (OPEN TO ALL) No. 40—12 Best Kidney Potatoes 10s 41—12 „ White do 30s 42—12 „ Red do ... ... 10s 43 — 2 „ and heaviest Cabbages ... 5s 44—2. „ Red Cabbages 5s 45 — % „ Cauliflowers 5s 46— T . „ Pods Peas 5s 47 — 12 „ do Broad Beans ... 5s 48 — 12 „ do French do ... 5s 49 — 6 „ Onions ... 10s 50 — 1 „ Bunch Shallots 51— 6 „ Turnips 10s 52 — 6 „ Carrots 10s 53— 6 „ Parsnips ... 7s 6d 54— 4 „ Beet 7s 6d 55 — 1 „ Pot Parsley (single plant) 56 — 3 „ and heavieststalks Rhubarb 10s 57 — Best collection of Vegetables 15s 58 — „ collection of Salads ... 7s 6d SECTION V.— POT PLANT Omatettbs only) No. 59— 1 Best Green-house Plant ... 7s 6d 60 — 2 „ Fuchias, varieties ... 10s 6L — 2 „ Geraniums, varieties, (scarlet class) ... ... 7s 6d 62 — 2 „ Petunias, varieties ... 5s 63 — 2 „ Balsams, varieties ... 5s 64 — 2 „ Flowering Shrubs', varieties... ... ... ... 65— 1 „ Musk Plant SECTION VI.— CUT FLOWERS. (amatetjes only). No. 66— 6 Best Blooms Dahlias, (selfs) varieties ... ... ... 10s 67 — 6 „ Blooms Dahlias, (fancy) at least 4 varieties .. 7s 6d 68 — 3 „ Spikes Holyhocks, varieties 7s 6d 69 — 6 „ Blooms Ho!yhock«», varieties 7s 6d 70 — 6 „ Spikes Gladiola, (at least 4 varieties) ... ... 5s . 71-r- 6 „ Blooms Pansies, varieties 7s 6d 72 — 3 „ Carnations and 3 Picotees, varieties ... ... ... 7s 6d 73 — 6 „ Spikes Antirrinhiums, varieties ... 74— 3 „ ten week Stocks (single plants) 75— 6 „ Hardy Harbaceous Cut Flowers, varieties 76 — 6 „ Annuals, varieties 77 — 1 „ Hand Bouquet 5s 78 — 1 „ Table do 10s 79— 1 „ Floral Device 10a SECTION Vn.— VEGETABLES. (amatetjes only.) |: No. 80— 6 Best Kidney Potatoes 10s ' 81 — 12 „ Potatoes, any sort ... 10s 82— 1 „ and heaviest Cabbage ... 83 — 1 „ Cauliflower ... ... 5s 84—6" „ Turnips ... 85 — 6 „ Carrots 1M 86- — 6 „ Parsnips ... ... ... _B 87—12 „ Pods Peas 88—12 „ Do Broad Eeans ... 89—12 „ Do French do .... ■•.;•■ 9) — 6 „ Onions 10s - ,91— 1 . '„ Bunch Shallots ... ; , .92 — 3 „ and heaviest Stalks Rhu- :. barb ... ... ... 7s 6d .93 — Best collection of Vegetables ... 10s 94— „ Do Salads' SECTION Vni.— FRUIT (amatbues only) No. . ' ■ 95 — 6 Best Desert Apples ... ... 10s 96— 6 „ Kitchen do 10s 97 — Best Basket of Fruit ... ... 10s 98— 3 Best Tomatoes ... 5s 99 — 1. „ Cucumber 5s 100—1 „ Vegetable Marrow ... 7s 6d 101 — 1 „ and heaviest Gourd SECTION LX.— FARM AND DAIRY PRODUCE (OPEN TO ALL). No 102—1 Bushel best New Wheat ... 20s 103—1 do do Barley ...20s 104—1 do do . Cape Barley .;.*2os 105—1 do do Potato Oats ... 20s 106—1 do do Sandy do ... 20s - 107—1 dp . do : Tartasin do ... 20s 108 — i do do Perennial Rye Grass ... ... ... 20s 109— 6 best Field Turnips 10b 110—6 „ Mangold Wurtzels 10s 111— 21bs. Best Fresh Butter, free from. Salt,, (Society's Prints) ... 30s 112— 41bs. Best Potted Butter (Society's Print) 30s 20s 113 — 2 best Cheeßes . .....30s 20b 114— Best Cream Cheese . ... ... 10s Member's Tickets can be obtained from any of the Office-bearers of the Society. Note. — The blank Prizes will be filled wp according to the finances collected. W. B. SCAITORETT, Secretary, Tay Street— lß6B.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/ST18680221.2.13.4

Bibliographic details
Ngā taipitopito pukapuka

Southland Times, Issue 903, 21 February 1868, Page 4

Word count
Tapeke kupu
784

Page 4 Advertisements Column 4 Southland Times, Issue 903, 21 February 1868, Page 4

Page 4 Advertisements Column 4 Southland Times, Issue 903, 21 February 1868, Page 4

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