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PRIZE BOHEDtTi.fi - ■ • o* ■ THE GRAND ANNUAL EXHIBITION 1 TO BE ITRLp IN THE TIIEARE ROYAL MARCH 14 AND 15, 1868. No SECTION I. (OPENTO ALL)» | I—21 — 2 best Green-house Plauts, Geraj niums> Fuchias, Caceolaries 1 exccpted- ... ... ... 10a/ 2 — 3 „ Fuchiiis, varieties '...20a B—2 *„ Geraniums, Scarlet Class, .-.■■■ varieties, ... 4 — 2 „ Calceokries, varieties, ... 6s 5-r2 „ Petunias, varieties-... ... 5s . 6—rS „ Balsam.*, varieties..; ... 10s 7 — 2 „ Pets Irtllium Lancifolium, Tarietioß ... .:. ... 10s B—28 — 2 „ ftoses, varieties .-;, ... 7s 6J 9 — 2 „ Voliago Plants, varieties ... . The above to be shown in Flower Pots or Flower Boxes. SECTION II.— CUT FLOWER 3 No (OPEN TO ALL) 10—12 Best Blooms Dahlias, selfe, . i varieties .... 15s 11 — 6 „ Blooms Dahlias, self, varieties , ... 10s 12— 6 „ Blooms Dahlias (fancy.) varieties* ... ... ... 10a 13 — 6 „ Spikes Holyhocks, varieties 10a 14—12 „ Blooms .Holyhocks (at least 8 varieties) ... .., 7s 6d 15— 6 „ Blooms Holyhocks varieties ..'. ... ... 5s 16— 6 „ Spikes Gladiola, varieties 10s 17 — 6 „ Do Antirrinbiums, varieties .... ... ... 18 — 12 „ Blooms Pansies, varieties 10s 19— 6 „ Ten weeks Stocks (single plants, at least 3 varieties) 5s 20 — 6. „ Blooms Asters 21 — 6 „ African Marigolds ... 6s 22-r- 6 „ French do ... 23—6 „ Verbenas, varieties, 3 trusses of each ,„ ... 7s 6d 24 — 6. „ Blooms Roses, varieties ... 10s 25 — 3 „ Carnations, and 3 Picotees, varieties ... ... . % , 7s 6d 26— 6 „ Hardy Harbaceous Cut Flowers .. ... 27—6 „ Spikes Phloxes, varieties 5s 28 — 6 „ Annuals, varieties, (Stocks, Asters, Marigolds excepted) ... ... ... 29-W. I „ Hand Bouquet ... ... 6a 30— 1 „ Table do (not to exceed 18 inches high) ... 10s 81—1 „ Floral Device •.;..■ ...15s SECTION HI.— FRUIT (OPEN TO ALL) NO. .■..:-. ,-■..: : .- -, 92—12. Beßt Desert Apples. ....... 10s 33— 12 „ Kitchen do 10s 34—. Best Basket of Fruit ... ... 10s 35— 6 Best Tomatoes... 10s 36—2 „. Cucumbers ... .;. 10s 37—2 „ Vegetable Marrows ... 7s 6d 38r— -2> „ and heaviest Gourds ... - ! 39— 6 „ Ornamental do ... SECTION IT.— VEGETABLES (OPEN TO ALL) No. ■ ... ..-,-.■ 40— 12 Best Kidney Potatoes 10s 41—12 „ White do 30s 42—12 „ Red do .... ...10s 43 — 2 „ and heaviest Cabbages ... 5s 44— 2 „ Red Cabbages ... , ... 5s 45—2 „ Cauliflowers ... ... ss. 46—12 „ Pods Peas ... ... 5s 47 — 12 „ do Broad Beans ... 5s 48—12 „ do French do ... 5s 49— 6 „ Onions ... 10s 50— 1 „ Bunch; Shallots ... 51-=-. 6 „ Turnips ... .... ... 10s 53— 6 „ Carrots ... ... ... J.Oa 53— f 6 „ Parsnips ... ... ..» 7s 6d 54—4 „ Beet ... ... ... 7s 6d 55—1 . „ Pot Parsley, (single plant) 56 — 3 „ and heaviest stalks Rhubarb 10s, 57— Best collection, of Vegetables 15s 6&~^- . „ collection of : S^ads ... .7s 6d SECTION V.— POT PLANT Umateubs onht) No. • • ■■.■ ■■ • ■- "- . ■ ■ ; - 59— 1 Best Green-hous? Plant ... 7s 1 6d 60—2 „ Fuchias, varieties ... lbs 61 — 2 „ Geraniums, varieties, (scarlet class) ... ... 7s' 6i - -62—2 „ Petunias, varieties ... 5s 63 — 2 „ Balsams, varieties • ...-5s 64 — 2 „ Flowering Shrubs, varieties... ... ... ... 65—1 „ Miisk Plant ;.. . ... SECTION VI —CUT FLOWERS. (ahateubs onlt). No. 66— 6 Best Blooms Dahlias, (selfs) varieties' ... ... 10s 67—6 „ Blooms Dahlias, (fancy) at least 4 varieties ... 7s 6d 68 — 3 „ . Spikes Holyhocks, . varie-' ties ... 7s 6d 69 — 6 „ Blooms Holyhock", varie- ■■ :■ t . ties „ ... . ... . „ .. 7s 6d 70— 6 „ Spikes Gladiola, (at least . , 4 varieties) ... ... 5b 71 — 6 „ Blooms Pansies, varieties 7s 6d 72 — 3 „ Carnations and 3 Picotees, • varieties ... .... ... 7s 6d 73 — 6 „ Spikes. .. Antirrinhiums, ■ „ varieties ... .•••'-' — 74—^3 „ ten. week Stocks (single ' •! - plants) . ... .".. . ... 75 — 6 „ Hardy, Harbaceous Cut „ Flowers, varieties ...,. 76 — 6 .„ Annuals, varieties „ .... 77 — 1 „ Hand Bouquet ... ... 5s . 78—1 „ Tabie . do. .... ...10s 79—1 „ Floral Device .... ...10s SECTION VII.— VEGETABLES. (ahateues oni>t.) TSo. ■ -■ •• --■■■ •■• 80-^- 6 Best Kidney Potatoes 10s 81 — 12 „ Potatoes, any sort ■ ' ... 10s 82 — 1 „ and heaviest Cabbage ..." - 83— 1 „ Cauliflower 5s 84—6 „ Turnips ! 85— 6 „ Carrota it . . ... 86 — : '6;, Parsnips ... ... ... s 87—12- ;, Pods Peas... ' ... - ... 88— 12 . ■«;, Do Broad Beana ... ~ 89—12 .„ Do French do 95— . 6 „ Onions ... 10s .91—1 „ Bunch Shallots ...... 92— 3' „ and heaviest Stalks Rhu- v • barn ;.. ... :- ... 7s 6d - 93 — *• Beßt collection of Vegetables ... 10s 94_ „ Do Salads SECTION VITL— FRUIT (amatbdbs omxy) NO. .:".■. 95— 6 Best Desert Apples ... ...lbs '96—6 „ Kitchen do ... ...10s I 97— : Best Basket of Fruit ' ..... ... 10s 98-- 3 Best Tomatoes... ... .... ,5s 99t— 1 „ Cucumber ... ... . 5s " 100^— 1 „ Vegetable Marrow ... 7s 6d 101— .1 „ and -..heaviest Gourd ... . ' j SECTION IX.— FARM ; AND- DAIRY PRODUCE (OPEN TO- ALL). : No ■-' - •-■ .= -..«;•.:■ : . .-- --102-^-1 Bushel best New Wheat, * ... 20s :iO3— l do- do Barley „: ... 20s ; 104—1 do do Cape Barley ... 20s 105—1 do : do Potato Oats ... 20s 106—1 do - do . Sandy .do ... 20s ; 107—1 •" do do Tartasin do ... -20s 108—1 do do Perennial Rye , . >.• Grass ... . ... ... 20s . 109—6 best Field Turnips . .... ; .. 10a_- , 110—6 „ Mangold Wurtzels ...:10s : 111— 21bs. Best Fresh Butter (Society's .-..'. (Prints). .-.■:<•<■• ... 30s 112— 41bs. Best Potted Butter (Society ? s Print) 30s 20s 113— 2 best Cheeses . .;.. ... ...30s 20s 114-^Bset Cream Cheese .; . „.■ ■-. .•.- -. 'lob ... Member's Tickets can be obtained from any of the Office-bearers of the Society. . --.;.-. „ „..._ j cording to tie finances collected. * ! W . B. SOANDJRBTftr V ... . Secretary, Tayjtreet— lß6B.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/ST18680122.2.15.4

Bibliographic details
Ngā taipitopito pukapuka

Southland Times, Issue 886, 22 January 1868, Page 4

Word count
Tapeke kupu
772

Page 4 Advertisements Column 4 Southland Times, Issue 886, 22 January 1868, Page 4

Page 4 Advertisements Column 4 Southland Times, Issue 886, 22 January 1868, Page 4

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