INVERCARGILL PROVISION MARKETS.

Southland Times, Issue 759, 4 December 1867, Page 2

INVERCARGILL PROVISION MARKETS.

The following are the selling prices by the Inrercargill dealers : — FABM AND DAIBY PRODUCE — BETAIL PRICES S. d S. d. Milk, quart, .., 0 6toO 0 Butter lb fresh 1 3— 0 0 Cheese (colonial) 12 — 16 Eggs, dozen ... 1 6— 0 0 Lard, per lb 1 0— 1 0 Fowls, pair 4 0— 5 0 Ducks, pair ... ... ... 5 0— 6 0 Geese, each 6 0— 7 0 Turkeys, each 6 0— 8 6 Bacon, lb 1 3— 0 0 Ham, lb 1 3— 1 6 Potatoes, cwt ... .4 6— 0 0 butchers' meat. Beef, perlb o s—o5 — 0 7 Mutton per lb 0 4— 0 6 Pork, perlb ... 0 B—o 10 Bread, 6d per 4lb loaf COLONIAL PRODUCE. Buying prices as corrected by the Invercargill dealers, Sept. 27th, 1867. 8. d. s. d. Butter (fresh), per lb 1 0— 0 0 Cheese Oil — 0 0 1 Eggs, per doz 13 — 0 0, Lard, per lb 0 10 — 0 0 Fowls, per pair 3 6 — 4 6 Ducks ... 4 0— 4 6 Gteese 5 0— 6 0 Turkeys ... ... 5 0— 6 0 Bacon (col.) ... .• 0 11 — 0 0 Hams ... 10 — 18 Potatoes, £3 10s to £4 per ton. FLOUR MARKET. Thb Mills.— Fine flour (wholesale), £12 10s •per ton j seconds £10 j bran, Is 6d. (Retail) fine flour, 16s per 100 lbs. ; seconds, 11s do. j sharps, £9 per ton ; bran, 2s 2d per bushel ; fresh California flour, wholesale, £12 ; do. Chilian do., £12 10s, I HAY MARKET.— WsoiBfIAxa. Begt oaten bay, laow, $4; straw, 60a the tooj mitli hU i Qftts, Us 104 to. §i p 9 r kw\\?l