Page 8 Advertisements Column 2

Southland Times, Issue 711, 19 August 1867, Page 8

-Ho^fi^tuf^^djAgrieidtoai;Pme.Scked^ j . .■.■■■•••: A '>:;■■: V /:i j , ! ' . l - ,i ; 'i — t-il- 'a . .1 — — — pirZE^ SCIEDULE f THE UKAND AiNNUAL EXHIBITIOIn, j TO BB 'WTTTiT* • - lISI WE THEATRfe RdirAL, MAECfI 14th aot) SLSXH, XB6B. f . • I .*.. '. v SECTION L-POT PLANTS TO ALL). „ i^Vj r ;y 0 ,-.-;r ,■■■.-. :■- - " r ! '-■' '"" '"' "' ''''' '' " Fint. -• Second, ; Third X 8 Best Greenhouse Plants, (Gersniums, Fuohiafl; Oaoeolarias :, .-\ . ■: -t • ... \ ... ... *" iS? 2. 8 M c Fuqhias, varieties r ... . . ••• "• * w 8. 2 h Geraniums, scarlet class, varieties 4. 2 „ Calceolaria^, yarietiea [ ... *.. ••• 5 8 6. 2 „ Petunias* varieties ... ... •*• '"it? 6. 8 „ Balsamsi varieties ; ... ' ... ... ■'■•'••-J* "- 7. 2 „ Pots Lillium Lancifoliumi varieties ... .... 108 iB. 2 „ Roses, varieties ... . ... .... ..; .i. 7fl ,6a 9. 8 M Fohage Plants, varieties j : . —_ ( L , ...;,•;.•..: ,-..:-.'•• „: The^ above aU to be shown in Flower Poto or Blower Boxes. . t . ; : section n.— oUt'fiowhes (Opbn'to all). "'.'"_"" . '_„, No : ■ : • First, Becond, Third. 10. 12 Best Blooms Dahlias, eelfs, varieties ... ... ...15s 11. 6 „ Do „ da. ,...■": do' ... ... ! ■"•'•«?• 12. 6 M - Do : :; do. (fancy), 'varieties «. ... , 13. 6 „ Spikes Holyhocksj -varieties ... ' ... — 108 14. 12 „ Blooms Holyhocks (at leaßt 8 varieties) .. ... -7s 6a 15. 6 „ Do 7do .varieties ... «v •*••.■ V B . 16. 6i, Spikes Gladiok, varieties!. . ... ... ... 10s "j 17. 6 „ Do Antirrinhiums, varietiea ; ... / ' .« ■ '«. <■ : 18. 12 „ Blooms Pansies, -varieties j ... ..♦ m »•* 10s _.. '19. 6 „ Ten week. Stocks (single phmts, at least 8 varieties) «. 6s 20. 6 i, Blooms Asters. ... . ..« . •••-' '"^ " k - ■ 21. 6; „. African Marigolds . ... ; M . ... a» ofl 22. 6; „ French do ' ... 1 .... .;. . "* «> ; 23. 6 „ Verbenas, varieties," 3 trußoea of each. ... ;«. 7s oa - ■ 24. 6- „ Blooms Roses, varieties j , „-. ,-.,.. «. ... : 10s .■■+_,]] 25. 8 „ Carnations, and 3 Picottees, varieties ... ... 7a' 6d \ 26. 6 „ Hardy Harbaceous Cut Flowers • ;.. '«. ; 27. 6 „ Spikes. Phloxes^ varieties'; -. .... .... ... -6». | 28. 6 i, Annuals, varieties, (Stocks, Asters, Marigolds excepted) .... \ 29. 1 i, Hand.Bouquet ... ! ... ... ... 6a ■ 30. 1 H Table do. ' (not to exceed 18 inches high) . . . -,.. 10a , , 81l 1.„ Floral Device < ... • ° A." ~ ...'"»'. 16s' * ; SECTION HI.— FRUIT (OPEN 10 ALL) L . ,' ,".y a . '. . _ __Fjurst. Second. iThird. 32. 12 Best Desert Apples ... ... .~ ... 10s : 83; 12 „ Kitchen do ... ! ... '— 10s . \ -84. Best Basket of Fruit ... ... ... . «. 10a 85. 6 Best Tomatoes ... ... ... ... ... 10s . ; '86. 2 „ Cucumbers ... ... .... ... 10a ' . 87. 2 „ Vegetable Marrows ... ... ... . ... 7s 6d ! 88. 2 „ and'heavie'st Gourds ... .., .«- ' ... "' ;. 89. 6 m " Ornamental d 6 „, '■ .«— '■'■ ■ .« , ■■ . i« :; ; .. SECTION IV.— VEGETABLES (OPEN TO ALL). ; I J" No. Firßt.. Second. Third 40. 12 Best Kidney Potatoes ... ... ... ;v. 10a •41. 12 „ White do ... ... ... V.. 10a " 42. 12 „ Red do ... ... ... W.- V.<lQa, .; 43/ 2 „ and heaviest Cabbages ... ... ... pa. : ] 44. 2 „ Red'Cabbagea ... ... .... : — , fPi" ' " , '" 45. 2 „ Cauliflowers ... ... ... ... 6s 46. 12 „ Pods Peas ... ; ..; ... ....'ss ' 47. 12 „ do Broad Beans ... ... ... .... 6a 48. 12 „ do French do ... .., ... ►.« ,5a 49. 6 „' Onions ... ... ... ... ..^ 10a. 60. 1 „ Bunch Shallots ... • ..!. ~u ' 61. 6 „ Turnips ... ... -i. ' «.Vto 62-6 „ Carrots ... ... ... — . . ...10s ;^. ,;■ 63. 6 „ Parsnips... ... ... ...... —Z* f? 64. 4 „ Beet ... y ; ... ; ... ..., ... 7a 6d 65. 1 „ Pot Parßley, (single plant) ; ... _. ... : 66. 8 „ and heaviest. stalks Rhubarb • ... -.». ... 10a -■■ \ 67. Best collection of Vegetables ... . „ .-«.. -«.i •■ : . - , ; i/I«AiV : . ...15s. .: ; 68. H collection of Salads ' ... "= . ...;,_-. ... 7e 6d . - SECTION V.--POT/PLANTS. ... \ , Np. amatubm ohlt. First. Second. Third. 69*. 1 Best Green-house Plant ... ... ... ... 7s 6d 60. 2 „ Fuchias, varieties ... . ... "... ... IQs 61. 2,, Geraniums, .varieties, (scarlet class) . ... ••• 7 8 6d 62. 2 „ Pethinias, varieties ... ..'. «. . .«• 5s 63.- 2 „ Balsams, yJEurieties ... *» : ... ••• 5a 64. 2 „ Flowering Shrubs, .varieties . ... • -- ■ «.- - ; ... •- ; 66. 1 n Musk Plant ... , - ... . •■...;- ■• ....:. r • SECTION VI.— CUT FLOWERS. . No. l ' "'" amlteubs onijT. \ First;, Second. Third. 66. 6 Best Blooms Dahlias, (selfs) varieties V.. ;.. ... 10s ■ • \ 67. 6 „ Do . do (fancy) at least 4 varieties ... ... 7s 6d 68. 8,, Spikes Holyhocks, varieties ... ... .... .7a;6d 69. 6 „ Blooms' do' varieties ... ... ... 7s 6d :- -70. 6 „ Spikes Gladiola) (at least 4 varieties) ... ... 5s 71i 6 n Blooms_ Pansies, varieties ... ... ... 7a 6d 72. 8 „ Carnatibns and 3 Picottees, varieties ... ... 7b 6d 73. 6 i, Spikes Antirrinhiumßj varieties ... ... ... " . ''74; 8 „ ten 'week Stocks (single plants) ... ... ■.-... > . 75. 6 „ Hardy Harbaceous Cut Flowers, varieties ... .... 1 76. 6 „ Annuals, varieties ... ... ... '.'..' '" ' 77. 1 „ Hand Bouquet ... ... ... ... 5s 78. 1 „ Table do ... ... ... - ...10a ' 79. 1 „ Floral Device ... ... . ... . ... 10a ( . ; SECTION Vn.— VEGETABLES. VI y O . ..'._ _ amjlTbtjbs ONLY. First. Becaodi Third 80. - 6 Best Kidney Potatoes; ... . ... ... i.. K)s ' : 81 12 , Potatoes, any' sort' „. ' ... ... ... 10a 82. 1. „ and heaviest Cabbage ... ..; — ' ' 83. 1 „ Cauliflower ... ... ... ... 6» ...'....' 84. 6 „ Turnips ... ... , ... ... ... . 86. 6 „ Carrots ... ... .'.. ; ... ... '-.:'' 86. 6 „ Parsnips... ... ... ... ... 5s : 87. 12 „ Pods Peas ... •- — — 88. 12 „ Do Broad Beans ... ... ... • .... 89. 12 „ Do French do ... ... ... ..... 90. 6 „ Onions ... ... ... ... ... 10a - 91. 1 „ Bunch Shallots ... ... ... ..." ' 82. 3 „ and heaviest Stalks Rhubarb ... ... ... 7s 6d 93. Bet* collection of Vegetables... ... ... ... 10a -94. „ Do. Salads ... .;, .„ '....., „ ■ , - T I SECTION VIJX— FRUIT. I ,' f 1 , " jo. AMA.TBUBB ONi>T. ' First Second. Third. i/ 85. 6 Best Dessert Apples ... ... ... ... 10a . i/ 96. 6,. Kitchen do ... ... ... .;. 10s j 97. Best Basket of Fruit „. ... .... ;.. 10s - l|9B. 8 Best Tomatoes ... ■'... ... ;.. : 5s / 99. 1 „ Cucumber ' ... ... ... ... 65--h.OO. 1 „ Vegetable Marrow ... ; _ _. ..._..- .x •♦•;;• : ••• 7s 6d\. ; 1 101. 1 „ and heaviest Gourd ... ■ ... ... ... „ ;. - . *; .- -"''*■■■ SECTION IX.—^FARM AND DAIBT PRODUCE (OPEN TO ALL). i "-^ Ifo. First. Saoondi Third. 102. 1 Bushel best New Wheat .... ... ...20a 103. 1 do do Barley... . ...' ' '.'' ... ...20a ..;•; .....; 104. 1 do do Cape Barley ... ... ~. 20a 105. 1' do do Potato Oats. ... , ... ...20a 106. 1 do do Sandy do ... ..'. ...20b - ••-- --107. "1 do do Tartasian doi ;.. ;.. ...20a - ; 108. 1 do do Perennial Rye Grasß .... „. 20s 109 i 6 best Field Turnips ... i' ... ... .1. 10s 110. 6 „ Mangold Wurtzels ... ! ... M . .... 10s • :v. 111. 21bs. Best Fresh Butter (Society's IPrint) • ... *Q* ] 112. 41bs. 'do Potted Butter do! ... ... ...80a' 20a' | 118. 2 best Cheeses ... ... ... ...80a. «0a „ ! 114.- e ßest Cream Cheese ... j , *>"• ,' .> ;. ii. - , 10a £ \j. , ;..'. *■ Member's Tickets can be obtained frbm any of the Office-bearers "of the Sooiety. \ W. B. SCANDREIT, Secretary, Tay Street-1867-68,