CLASS 111.
AGRICULTURAL, HORTICULTURAL, AND INDIGENOUS VEGETABLE PRODUCTS. 7. Cereals, agricultural and garden, Seeds, Pulse, Food for Cattle, Tea, Coffee, Cocoa, Tobacco, Spices, Ginger, Hops, Herbs and Aromatic Plants, Timber, Bark, Eesins, G-ums, Fibres, Dyes, Flax, Hemp Cotton, India-rubber, G-utta-percha Materials adapted for Paper-making. 8. Flour and Meal of every variety and in every form, Malt, Starch, Gluten, Sago, Tapioca, Arrowroot, Sugar, Confectionery. 9. Wines, Perry, Cider, Ale, Porter, Spirits, Liqueurs, Fruits, dried or preserved, Pickles, Sauces, Vinegar, Pyroligeneous Acid, Soda, Potash, Essential and Prepared Oils and their Cakes, Perfumery, Models of Fruits and Vegetables. 10. Miscellaneous.
Permanent link to this item
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https://paperspast.natlib.govt.nz/newspapers/ST18660207.2.14.2.3
Bibliographic details
Ngā taipitopito pukapuka
Southland Times, Volume III, Issue 213, 7 February 1866, Page 3
Word count
Tapeke kupu
97CLASS III. Southland Times, Volume III, Issue 213, 7 February 1866, Page 3
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