Page 4 Advertisements Column 5

Southland Times, Volume I, Issue 3, 7 June 1864, Page 4

Hotels and Eestanrants, A L BI.'O'N HO TB L, DEE-STREET, INVER C A It G ILL. TT7ILLTAM A. LISTD respectfully Informs hifl * ' friends, the old settlors, . and the public generally, that he has RE-OPENED tho above .HOTEL, and trusts, by strict attention to business and the wants of his customers, to merit a share of their support. . Extensivo alterations have' been made, and the Hotel newly furnished throughout. First-class Livery Stables attached to the Hotel, and are under the management of an ©iperiencJed ostler. ■-■•-.■,- ; The Wines, Spirits, and Beers are of th» &tai brands only. . „;.; ;,;,, .. v NEW YOEK DINING WoM^ ESK-STREET. H. HICKS, Peopbietob. HH. begs to return his thanks for the ample , patronage lutherto afforded him, and to assure the Public that liis motto is still " A Firstclass Table and Accommodation" at charges to suit the times. Travellers are always assured of accommodation. ROSE OF DENMARK HOTEL, OrrosiTE the Cbmetbby, DUNEDIN ROAD, F. A. VON HAMMER, PROPRIETOR. L E E"^ OLD PROVINCIAL HOTEL AND CAFE. IN order to meet the requirements of the present depressed state of tro<de, tho Proprietor begs to announce that a GREAT REDUCTION lias been made in the prices lutherto charged at THE CAFE, wliile, at the same time (owing to additional arrangements having been entered into with professed Cooks of great experience), the Public will bo enabled to enjoy the following Bill of Fare, wluch, both as regards economical charges, and containing the choicest viands procurable, cannot be equalled in Southland. The following is tho DAILY BILL OF ; FARE :-rSOUPS: Comprising Oyster, Turtle, Gravy, &c DINNERS: Fowl — Boiled and Roast Mutton — Roast and Boiled Beef — Boast, &c. Pastry of all kinds ENTREES: Grilled Chops Grilled Steaks, a. la Parisienne Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardinioro Mutton Cutlets, A la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquanto Stowed Kidneys Grilled Kidneya Stowed Giblets Devilled Clucken Boiled Eggs Poached Eggs, with toast Poached Eggs, with bacon Ham and Eggs Omelettes — various Welsh Rabbits TABLE D'HOTE AT ONE O'CLOCK. To meet the increasing demand for light wines, the Proprietor has made arrangements to ensure a constant supply of French and Colonial Wines of the best vintage, as well as tho following list of best brands, recently imported : — Sherry (White Seal) Sherry (Amontillado) Port, ' Claret (St. Estephe) Burgundy (Still) Hock, Still (Deinhard and Jourdan) Champagne (Augusto do Burie) Moselle (Deinhard and Jourdan) Together with Beer, Colonial Boer (British), Bitter Orders for Public Dinners, Wedding Breakfasts, and Ball Slippers, contracted for on a liberal scalo. Private Sitting Rooms for Families. F. H. LEE, Proprietor. A night porter in attendance. PRINCE OF WALES HOTEL, DEE-STREET, INVERCARGILL. JG. HUGHES respectfully informs his friends • and the public that, having taken tho PRINCE OF WALES HOTEL, he trusts to merit a continuance of that support wluch he has enjoyed during many years past. Extensive alterations are in progress, which, when completed, will render the Prince of Wales Hotel second to none in the colonies. : - Private Sitting and Bed Rooms for families, Bath-rooms, &c, are provided, so as to give to visitors all the comforts of a home, combined with the luxuries of a first-class hotel. The Billiard-room is undergoing a thorough remodelling; and, as a New Table will : be vided, lovers of this scientific gamo will have an opportunity of . enjoying their favorite recreation under the most advantageous circumstances. The Stables are under the management of Messrs. Cobb and Co. . - 7 j. a. hughes, PSINCE OF WALES MOTEL, DEE-STREET.