Page 4 Advertisements Column 4

Southland Times, Volume I, Issue 1, 2 June 1864, Page 4

Hotels and Restaurants. ALBION; HOTEL, DEE-STREET, INVERCARGILL. "x I , -I ! TTTILLTAM A. LIND respectfully informs his, *^ frionds," the* old settlers, and the public generally, that he has RE-OPENED the above HOTEL, and trusts, by strict attention to*busineea j and Iho wants of hiß customers, to merit a share ] of^h sir support ' Extensive alterations have been made,. and the Hotol newly furnished throughout. , r ( First-class Livory Stables attached to the Hotel, , and are under the management of an experienced j* , i ' ' ' ostler. - c J The Wines, Spirits, and Beers aro of the first bran-cU only. PEINCE OE "WALES HOTEL, DEE-STREET, INVER CAR GILL. JG. HUGHES respectfully informs his friends • and the pubhc that^ having takon the PRINCE OF WALES'hOTEL, ' he trusts to merit a continuance of that support, which'he has enjoyed during many years pa!st.j Extensive alteration's are in f progress, which, when completed, will render the Prince of Wales Hotel second to none in the colonies. ] Private Sitting and Bed Rooms for families, Bath-roomß, &c., are provided, so as* to 'give j to visitors all the comforts of a home, combined with the luxuries of a flrstxclass hotel. The Billiard-room is undergoing a thoroughremodelling j and, as a New Tablo will be provided, lovers of this scientific gamo will have an opportunity of .. enjoying- their favorite recreation under the most advantageous circumstances. The Stables are under the management of Messrs. Cobb and Co. . , .. i J. G. HUGHES, PRINCE OF WALES HOTEL, DEE-STREET. LE E'S OLD PROVINCIAL HOTEL AND CAFE. IN order to meet the requirements of the present depressed state of trade, the Proprietor begato announce that a GEEAT EEDUCTION has beon mado in the prioes hitherto charged at THE CAFE, while, at the same time (owing to additional arrangements having been entered into with professed Cooks of great experience), tho Public will bo enabled to enjoy tlie following Bill of Fare, which, both as regards economical charges, and containing tho choicest viands procurable, cannot he equalled in Southland. Tlie following is tho DAILY BILL OF FAREr— SOUPSComprising Oyster, Turtle, Gravy, &v DINNERSi Fowl — Boiled and Roast Mutton — Roast and' Boiled Boef — Roast, Ac. Pastry of all kinds ENTREES; Grilled Chops Grilled Steaks, _ la Parisionno ' Mutton Cutlets, sauce Tomato Mutton Cutlets, & la Jardiniero Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauoe piquanto Stewed Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken Boiled Eggs Poached Eggs, with toast ( Poached Eggs, with bacon Ham and Eggs . Omelettes — various Wolsh Rabbits >, $ TABLE D'HOTE AT ONE O'CLOCK. To meot the increasing demand for; light wines, the Proprietor has mado arrangements to enßure a constant supply of French and Colonial Wines of tho best vintage, as well as tho following list of beßt brands, recently imported ■.— Sherry fWhite Seal) Sherry (Amontillado) Port, Claret (St. Estephe) Burgundy (Still) Hock, Still (Domhard and Jourdan) Champagno (Auguste de Burio) Moselle (Deinhard and Jourdan) Together with Beer, Colonial j Beer (British), Bitter Orders for Public Dinners, Wedding Break-' fasts, and Ball Suppers, contracted for on a liberal scale. i _____ i Private Sitting Rooms for Famihos. j F. H. LEE, Proprietor.! A night porter in attendance. pLASGOW RESTAURANT' Ckde-btbbet. .., . . „,« - I MEALS AT ALL HOUES. ' Good Beds, Is. per Night. W. HUNTER, 'Pbopbibtor. ' NEW YOEK DINING EOOMS, 1 ESK-STREET. "" n L H. HICKS, PuoPßiETOfc. ■ HH. bogs to return his thanks for the 1 omplo • patronago hitherto afforded himj^andj to . assuro the Pubhc that his motto is' still '" A First* class Table and Accommodation" at charges to suit • tho times. j i » Travellers are always assured of accommodation.