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Hotels, &c. (Next to Beaven's Buildings,' KELVIN-STREET, I^ERCARGILL, rriHE Proprietor in) returning for past favours, begs -to ifi&ttrh! the*:inh^iiabt4 of Invercargill, and his country friends, that TA fiT/'j'/> r r.'-n 3'T --'7 ••■'■ / ' l4 ~- CIVILITY* A GOOD TABLE, ATO COMFQRTABLE QUARTERS Are always to be found at the - ; ;ALHAMBRA HOTEL. ,... . ,:a y.j«. ts ti-i .a.i\yi -■j/s.i.j. i '■ ■ ■ CLAEENDON HOTEL, {Corner of Esjc and Kelyiff-streets,) ANDREW MOIR, . PROPRIETOR. THE above new and commodious hotel is now open, and , will be conducted in the . most spirited a'&a'ewraoinicar manner.- Tfotii thefaictbf this establishment being under the management of the undersigned, who has had twenty years experience in the business, it is confidently hoped that every satisfaction will be given to the public, as well as to the many friends who have hitherto supported him. ANDREW MQIR, Clarendon Hotel, Esk and Kelvin-streets. A L H AM B H" A C'A P. E . (Next Beaven's Buildings), KELYIN-STBBBT. THE Proprietor begs to' inform his friends, the Public, and the Country Settlers, that he is now devoting all his time to the Cafe Department of his establishment, and ventures to affirm that he produces a BILL of FARE at present UNEQUALLED in iisnra:Rc.Ait&rLL. LB'E'S OLD PROVINCIAL HOTEL AND CAFE. IN announcing the opening of a Hotel in connection with the above well known Cafe, the proprietor begs to intimate to country gentlemen, merchants, and others, thrtt uo expense has been spared, both as regards a first-class cuisine, well ventilated Bedrooms, and private Sitting-rooms, furnished in' the most elegant st3 - le. To meet the increasing demand for light wines, the proprietor has made arrangements to ensure a constant supply of FRENCH AND COLONIAL WINES Wines of the best vintage, as well as the following list of best brands, recently imported :— Sherry (white seal) Sherry (Amontillado) Port, Claret (St. Estephe) Burgundy (Still) Hock, Still (Deinhard and Jourdan) Champagne (Auguste de Bourie) Moselle (Deinhard and Jourdan) Together with ' Beer, Colonial Beer (British) Bitter. THE CAFE. The proprietor has the pleasure of announcing, has been so successful, arid the patronage of the public so liberal, that additional expense has been undertaken In order to render the bill of fare such as the most fastidious can desire. The following is the DAILY BILL OF FARE : SOUPS— Comprising Oyster, Turtle, Gravy, etc. DINNERS— Fowl — boiled and roast Mutton — roast and boiled Beef— roast, etc. Pastry of all kinds. ENTREE .S— Grilled chops Grilled steaks, a la Parisienne Mutton cutlets,- sauce tomato Mutton cutlets, a la Jardiniere Mutton cutlets, a la maitre d'hote! Lamb cutlets and green peas Veal cutlets, sauce piquante Stewed kidneys Grilled kidneys Stewed giblets Devilled Chicken Boiled eggs Poachied eggs, with toast Poached eggs, with bacon Ham and eggs • Omelettes— -various Welsh Rabbits. TABLE D'HOTK AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and Bail Suppers contracted for on a liberal scale. Private Sitting Rooms for Families. , F. H. LEE, Proprietor. A night porter in attendance. CO M MERC lAL HOTEL, TAY-STREET. CONNELL AND HAGGART, ".'■"" S PROPRIETORS. C& H., in returning thanks for the liberal • patronage b;estbw6d on their houses beg to assure their customers that no exertion shall be wanting "■ on their part to , make th_e Commercial second to no house in Inyercargill. ' ' ' ' " - ■ The wines and spirits are of the best description, being purchased for cash in the Victorian markets. . There are ; extensive ..stables connected with w the establishment, and also a large i and 'well-lighted BILLIAED ROOM. GOLDEN AGE HOTEL. (Opposite the Jetty, Bluff, Harbour, Campbell Town.) DE SMIDT AND PETERSEN, . ;-,-.. , • .Proprietors. . T~\E S. and P. beg to inform Families and TravelJL/. " le'rs abb 1 ve 7 llarbbur,' that they wiirnjeet '•witfi every' aitentidii, '&*rafortj and firstclass accommodation &t the above •■'•'-■--■'■ ■;-;■•■ ; ' BVafe always in'reaiiiness'td "C<mve"y passengers to and from ihe-,»{<enttor^j, ,- •;> - .-..;-..

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/ST18640307.2.16.1

Bibliographic details
Ngā taipitopito pukapuka

Southland Times, Volume III, Issue 52, 7 March 1864, Page 4

Word count
Tapeke kupu
622

Page 4 Advertisements Column 1 Southland Times, Volume III, Issue 52, 7 March 1864, Page 4

Page 4 Advertisements Column 1 Southland Times, Volume III, Issue 52, 7 March 1864, Page 4

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