Page 5 Advertisements Column 1

Southland Times, Volume III, Issue 51, 4 March 1864, Page 5

Hotels, &c. CLARENDON HOTEL, (Corner of Esk and Kelvin-streets,) ANDREW MOIR, PBOPErEVTOR. THE above New hnd Commodious Hotel is now open, and mlb bo ,in the most spirited and economical manner.' 'From the fact of this establishment being under the management of the undersigned' who has had twenty years expefi4 ence in the business, it is confidently hoped that every? satisfactioft will be-^iven to the public, as Svell as to the many friends who have hitherto supported him. ANDREW MOIR, 11-12-tc Clarendon Hotel, Esk and Kelvin Streets^ ALHAMBRA HOT JE % '4, ' (Next to Beaven V Bnildings), ,. * KELVIN-STEEET, INVERCARGILL. nr\HE j Proprietor in ' returning thanks for past favours, begs to inform the inhabitants of Invercargill, and his country friends, that CIVILITY, A GOOD TABLE, , AND COMFORTABLE QUARTERS Are always to be found at the ALHAMBRA HOTEL. _ . — - i ALHAMBR ACA F E , ] (Next Bcavcn's Buildings), | KELVIN-STREET. THE Proprietor begs to inform his friends, the Public, and the Country Settlers, that he is now devoting all his time to the Cafe Department of liis establishment, and ventures to affirm that ho produces n BILL of FARE nt present UNEQUALLED in INVERCARGILL. LEE'S OLD PROVINCIAL If O T E L AND CAFE. JN announcing the opening of a Hotel in connection with the above well known Cafe, the proprietor begs to intimate to country gentlemen, merchants, and others, that no expense has been spared, both as regards a first-class cuisine, well ventilated Bedrooms, and private Sitting-rooms, furnished in the most elegant stylo. To meet the increasing demaud for light wines, ihe proprietor has made arrangements to ensure a constant .*upply of FRENCH AND COLONIAL WINES Wines of the best vintage, as well as the following list of best brands, recently imported : — Sherry (white seal) Sherry (Amontillado) Port, Claret (St. Estephe) liurgundy (Still) Hock, Still (Deinhard and Jonrdan) Champagne (Auguste de Bonrie) Moselle (Deinhard and .Tourdau) Together with Boor, Colonial I Jeer (lb-it ish) Bitter. THE CAFE. The proprietor has the pleasure of announcing, has boon so successful, and the patronage of the public so liberal, that additional expense hasbeen undertaken in order to render the bill of fare sucb as the most fastidious can desire. The following is the DAILY BILL OF FARE :— s o v r s— Comprising Oyster, Turtle, Grovy, etc. D I K N E R S— Fowl— boiled and roast Mutton — roast and boiled Reef— roast, etc.I'astry of alf kinds*R N T R E E S— Grilled chops (■lrilled steaks, a la Parisienne Mutton cutlets, sauce tomato : Mutton cutlets, a l.i Jardiniere Mutton cutlets, a la maitre d'hotcl Lamb cutlets and green peas Veal cutlets, sauce piquante Stewed kidneys Grilled kidneys Stewed giblets Devilled Chicken P.oiled eggs Poached eggs, with toa.st Poached eggs, with bacon Ham and eggs Omelettes— various Welsh Rabbits. TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, | nnd Hall Suppers contracted for on a liberal scale. j i Private Sitting Rooms for Families. F. H. LEE, Proprietor, A night poi-ter in attendance. COMMERCIAL HOTEL, TAY-STREET. CONNELL AND HAGGART, PROPRIETORS. C& H.. in returning thanks for the liberal 0 patronage bestowed on their house, beg to I assure their enstomers that no exertion shall be wanting on their part to make the Commercial second to no house in Invercargill. The wines and spirits are of .the best description, being purchased for cash in the Victorian markets. There are extensive stables connected with lhe establishment, and also a large and welt-lighted BILLIARD ROOM.