Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 49, 29 February 1864, Page 4

[ Hotels and Bestaqraatg. f • ;^■"L ; B;B : ■I■ ¥VT : -^; TK ftnnounohig the bganing ef aT.Hqtpl In i : 1 oonnootidn with tho' above weU'known. Cftfe, the proprietor bbgs to hi timato to fSOttntty gentlomon, merchants, and others, that no expense has heen spivredj hot^_a? vq* J gawls afirst«olass miaino,:'w\\ ven^ted Bod' rooms, and Private furnished In the »ost olegant efcyle. :> ; •; /: '- . ; To moot the increasing deni&nd for light "' wine 9, the proprietor has made arrangements to ensure a constant supply of French and Colonial Wines of the best Vintage, as well as the following list of -best- "brands, recently imported :—, ;_".;, Sherry (White Seal)' Sherry (Amontillado)) Port, Claret (St. Estephe) Burgundy (Still) Hock, Still (Deinhard and Joiu-dan) Champagne (Auguste.de Bourie) Moselle (Deinhai'd and Jourdan) , Together with ' • Beer, Colonial Beer (British) Bitter THE CAFE. • The proprietor has the pleasure of announcing has been so successful, and the patronage of the public so liberal, that additional expense has been undertaken in order to render the Bill of Fare such as the most fastidious can desire. The following is the DAILY BILL OF FAHE :— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DINNERS— Fowl — Boiled and Roast Mutton — Boast and Boiled Beef — Boast, &c. Pastry of all kinds ENTREES— Grilled Chops Grilled Steaks, a la Parisienno Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlets, a la maitrc d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquaute Stewed Kidneys Grilled Kidneys Stewed Giblete Devilled Chicken Boiled Eggs Poached Eggs, with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes — various Welsh Rabbits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, s-nd Ball Suppers contracted for on a liberal scale. Private Sitting Rooms for Families. F. H. LEE, Proprietor. A iiight porter in attendance ALHAMBEA HOTEL, (Next to Beaven's Buildings), KELVIN-STREET, INVERCARGILL. THE PROPRIETOR, in returning thanks for past favors, begs to inform the inhabitants of Invereargill, .and his country friends, that IVLLITY, a GOOD TABLE, AND COMFORTABLE QUARTERS Are alway-s to be found at the ALHAMBRA HOTEL. ALIAIBEA CAEE, (Next Beaven's Buildings), KELVIN-STREET. mHE PROPRIETOR begs to inform his J- friends, the Public, and the Country Settlers, that he is now devoting 'all his time to the Cafe Department of his establishment, and' ventures to affirm that he produces a BILL of FARE at present UNEQUALLED in INVERCARGILL. r\ L AEENDON HOTEL, COKJTER OF ESK-JUSTD KeLVIN-STEEETS, istehcabgili.. Andeew Moir, Peoprietor. A; M. begs . to inform his patrons and the public, that he has just completed the above hotel, and having fitted it up with every attention to the comfort and convenience of his customers, he is now prepared to accommodate a limited number of gentlemen. 'clarendon hotel, Comer of Esk and Kelvin-streets. pOMMEECIAL HOTEL, ; TAY-STREET." CONNELL AND HAGGAET, PROPRIETORS. C. AND H. in returning thanks for the liberal patronage bestowed on their house, beg to assure their customers that no exertion shall be wanting on their part to make the Commercial second to no "house in Invercargill. The wines and spirit*! are of the best description, being .purchased for cash in the Victorian m arkets. There are extensive stables connected with the establishment, and also a large and well lighted ° •BILLTAED EOOMr