Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 47, 24 February 1864, Page 4

,": Hotels and Restaurants. - LEE'S' V OLD PROVINCIAL HOTEL AND CAPE. IN announcing the opening of a Hotel in oonneotion "with the above well-knowi 'OafiS, the proprietor begs to intimate to pountry . gentlemen, merchants, and othors, . that no expense has Ijgen spared, both as re* ' gards a flrst-claßs cuisine, weU rentilatod Bed-, rooms, and Private SittiHg<rooms, furnished • ia the moßt elegant stylo. To meet the increasing demand for light wines, the proprietor has made arrangemonts to enßuro a constant supply of French and Colonial Wines of the hest vintage, as -well as ' the foUowing list of best brands, repeatty im- \ ported : — Sherry (White Seal) Sherry (Amontillado)) Port, Claret (St. Estephe) , - , burgundy, (StiU) Hock, StiU (Deinhard and Jour dan) Champagne (Auguste de Bourio) Moselle (Deinhttrd and Jourdan) Together with Beer, Colonial Eoer (British) Bitter THE CAFE. The proprietor has the pleasure of announcing has been bo successful, and the patronage of the pubUc so Überal, that additional expenso .has. been undertaken in order to render the Bfll of Fare such as the most fastidious can desire. . Tbe foUowing is the DAILY BILL OF FARE :— SO UPSComprising Oyster, Turtle, Gravy, &c. DINNERS— Fowl — Boiled and Roast Mutton — Roast and Boiled Beef — Roast, &c. Pastry of aU kinds ENTREES— GriUed Chops ' "*• GriUed Steaks, a la Parisienne Mutton Cutlets, -sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquanto Stewed Kidneys Grilled Kidneys Stewed Giblets DeviUed Chicken BoUed Eggs Poached Eggs, with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes — various Welsh Rabbits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and Ball Suppers contracted for on a Überal scale. Private Sitting Rooms for Families. F. H. LEE, Proprietor. A night porter in attendance ALHAIBUA HOTEL, (Next to Beaven's Buildings), KELVIN-STREET, INVERCARGILL. THE PROPRIETOR, iv returning thanks for past favors, begs to inform the inhabitants of Invercargdl, and his country friends, that IVLLITY, a GOOD TABLE, AND COMFORTABLE QUARTERS Are always to be found at the ALHAMBRA HOTEL. ALHAMBRA CAPE, (Next Beaven's Buildings), KELVTN-STREET. THE PROPRIETOR begs to inform his friends, the PubUc, and the Country Settlers, that he is now devoting aU his time to the Cafe Department of his establishment, and ventures to affirm that he produces a BILL of FARE at present UNEQUALLED in INVERCARGILL. CLARENDON HOTEL, Cobnee op Esk a>t) K ELT i> T - STnEETS ) lITVERCAEGILI/. AfJDBEW MOIE, PEOPEIETOE. A. M. begs to inform his patrons and the pubUc, that he has just completed the above hotel, and having fitted it up with every attention to the comfort and convenience of his customers, he is now prepared to accommodate a limited number of gentlemen. CLARENDON HOTEL, Comer of Esk and Kelvin-streets. nO'MMEECIAL HOTEL, TAY-STREET. CONNELL AND HAGGART, PKOFEIETOES. ~ C. AND H. in returning thanks for the Überal patronage bestowed on their house, beg to assure their customers that no exertion . shaU be wanting bn their part to make the Commercial second to no house in Inverea,rgill. '^The wines and spirits are of the best description, - being purchased for cash in the Victorian markets. V ■-There are extensive stables connected with the estabUshment, and also a large and well lighted " : '.'.'"', ■9 a: y BDLIARD ROOM.