Hotels and Restaurants. LEE'S OLD PROVINCIAL. HOTEL AND CAFE. , IN announcing the opening of a Hotel iu connection with the above well-known Cafe, the proprietor., begs to intimate to country gentlemen, merchants,, and others, that no expense has been spared,* both as regards a firat-class cttwin*, well ventilated Bedyoomß, and Private Sitting-rooms, furnished in the moat elegant style. 3?o meet the increasing demand for light winca, the proprietor has made arrangements to ensure a constant supply of French and Colonial Wines of the best vintage, as well as the follow iug list of best brands, recently imported : — Sherry (White Seal) , Sherry (Amontillado)) .-..,. . ; ' '" Port, Claret (Si Estephe) Burgundy (Still) ; Ho.ckj StUl (Deinhard and Jourdan) Champagne (Augunte de Bourie) '. Moselle (Deinhard and Jourdan) : Together Tvith Beer, Colonial Beer (British) Bitter ■ . " - •, . : y. '.i THE CAFE. The proprietor has the pleasure of announc- - ing has been so successful, and the patronage , of the public so 'liberal, that additional expense has been undertaken in order to render the " Bilrbf 'Favc such as the most fastidious can desire. . The following is the DAILY BILL OF FARE :— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DINNERS— Fowl — Boiled uad Roast Muttou — Roast and Boiled Beef — Roast, &c. Pastry of all kinds ENTREES— Grilled Chops Grilled Steaks, a la F&risiennc Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlets, a la inaitre d'hotel Lamb Cutlets and Green l*caa Veal Cutlets, sauce piquante Stewed Kidneys Grilled Kidneys Steered Giblets Devilled Chicken BoileU Eggs Poached Eggs, -with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes — various ' • Welsh Rabbits ?*ABfiE D'HOTE AT ONE O'CLOCK. 'Oifi&rs for Public Dinners, Wedding Break- * faats,is!id Ball Suppers contracted lbr on a ; lihfii&i -scale. i'X'rivate Sitting Rooms for Families. F. H. LEE, | Proprietor. A night porter in attendance JI&HAMBRA HOTEL, (Next to Beaven's Buildings), 02SLVIN-STREET, INVERCARGILL. fEE PROPRIETOR, in returning thanks for past, favors, begs to inform the inhabitants of Invercargill, and his country ■fricikls, that CIVILITY, a GOOD TABLE, AND COMFORTABLE QUARTERS Are always to be found at the ALHAMBRA HOTEL. ALHAMBRA CAPE, (Next Beaven's Buildings), KELVIN-STREET. rpHE PROPRIETOR -begs to inform his J- friends, the Public, and the Country Settlers, that he is now devoting all his time to the Cafe Department of his establishment, and ventures to affirm that hesproduces a BILL of FARE at present UNEQUALLED in INVERCARGILL. rt L A B,E N D ON' HO TEL, COEKEE OF ESK AND KELriJf-STEEETS, ■ - ''■ ' isYE&CXBaiVL. Asdbew Moie, Peopeietoe. A. M. begs to inform his patrons and the public, that he has just- completed the above hotel, and having fitted it up with every attention to the conifort and convenience of his customers, he is now prepared to accommodato a limited number of gentlemen; CLARENDON HOTEL, - Corner of Esk and Kelvin-streets. nOIMESCUL HOTEL, TAY-STREET. COJSTIfJSZZ ANB SAGGARTy : PEOPBIBTOBS. C. AND H. in returning thanks for the liberal patronage besfcowecL on t^VieiT lioixse, beg to asaure their customers that no exertion i shall be wanting on (their part to make Jthb Commercial second to no house in InvepcargilL - ' The wines and spirits are of the test description, being purchased for cash in iie, Victorian markets. There are extensive .stables connected with the establishment, and also a large and well ( lighted i BILLIAKD EOOM. i
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https://paperspast.natlib.govt.nz/newspapers/ST18640208.2.19.1
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Southland Times, Volume III, Issue 40, 8 February 1864, Page 4
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539Page 4 Advertisements Column 1 Southland Times, Volume III, Issue 40, 8 February 1864, Page 4
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