Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 36, 29 January 1864, Page 4

Hotels and Restaurants. . LEE'S OLD PROVINCIAL HOTEL AND CAPE. IN announcing the opening of a Hotol in connection with the above woll-known Cafe", the proprietor begs to inthnnto to country gontlonien, merchants, and others, that no exponso has boen spared, both as regards a first-class cttisine, well ventilated Bodrooms, attd' Private Sitting-rooms, furnished in the most elegant style. To meet the increasing demand for light ■wines, the proprietor has made arrangements to ensure a constant supply of French and Colonial Wines of tho best vintage, as well as the following list of best brands, recently imported : — Sherry (White Seal) Shorrv (Amontillado)) Port, Clarot (St. Estcphc) Burgundy (Still) Hock, Still (Deinhard and Jourdan) Champagne (Augusto do Bourie) Moselle (Doinhard and Jourdnn) Together with Beer, Colonial Beer (British) Bitter THE CAFE. The proprietor lias the pleasure of announcing has been so successful, and tho patronage of the pulic so liberal, that additional expense has been undertaken in order to render the Bill of Fare such as the most fastidious can desire. The following is the DAILY BILL OF FARE :— SOUPS- ■■' "v;-'ng Oyster, Turtle, Gravy, Ac. ( i v \73R S— '..■;. • -oast