Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 34, 25 January 1864, Page 4

Hotels and TRestaurants. ** ~" '■'*" „yi, I--7- 1 ' v' 7' I " '■'■■■..'■ — '. ;;.:;;,y;v^ HOTEL AND CAFE. ■•*—"!** IN.iannorincihg the opening of a Hotel in epnnectipn* yritb . :tlte above well-kno.wn Cafo, tbe proprietor begs to intimate to country gentlemen, merchants, and others, that no expense has been spnrtSd, both as regards a fi-st class cuisine, woll veJAtilated-'Be^rooms, and Private Sitting-rooms, urnished in .the most elegant style. Tb meet tho'incrcosing demand for light wines, the p^roprictor has made arrangements to ensure a constant supply of French and Colonial Wines ot . tho best .vintage, as, well .as the fallowing list of l»sr£ brands, recently imported : — Sherry /White: Seal) berry (Amontillado) Port,< Claret (St. Estcphe) Burgundy (Still) Hock, Still (Deinhard and .lourdan) Champaj:ne : (Augustede Burie) Moselle (Deinhard and Jouraan) Together with Beer, Colonial, j Beer (British) Bitter THE CAPE, Tlie proprietor has the pleasure of announcing has been so snecessful, and the patronage of th p :blic so liberal, that additional expense has been ■undertaken in order to render the Bill of Fare such as the most fastidious can desire. Tift, following is the DAILY BILL OF FARE -.— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DINNERS— Fowl — Boiled and Roast Mutton — Roast and Boi!od Beef — Roast, &c. Pastry of all kinds ENTREES— Grilled Chops Grilled Steaks, a la Parisienne Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquante Stewed Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken Boiled Ejgs Poached Eggs, with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes — various Welsh Rarebits TABLE D'HOTE ATONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and Bill Suppers contracted for on a liberal scale. Private Sitting Roonis fbr Families. F. H- LEE, Proprietor. A nifht porter in attendance. ALHAMBRA HOTEL, (Next Beaven's Buildings), KELVIN-STREET, INVERCARGILL--IT.HE PROPRIETOR, in returning thanks for -*■ past favors, begs to inform the inhabitant of Invercargill, and bis country friends, thafc CIVILITY, a GOOD TABLE, and COMFORTABLE QUARTERS are always to be found at the ALHAMBRA HOTEL. ALHAMBRA CAFE, (Next Beaven's Building), KELVIN-STREET. THE PROPRIETOR begs to inform his friends, the Public, and Country Settlers, that he is now devoting all his time to the Cafe Department of his establishment, and ventures affirm that he produces a BILL of FARE at present UNEQUALLED in INVERCARGILL. pLARE NDO N* HOTEL Coesbe oi? Esk ash Kelvik Stbeeis, ISTEECABGILL. Ai*DESTV MO'E, PEOHaiETOE. A.fi. begs to inform his patrens and the public, that he has just completed the above hotel, and having fitted it up with every attention to tke comfort and convenience of his customers, he is now prepared to accommodate a limited number of gentlemen. CLARENDON HOTEL, Corner of Esk and Kelvin streets. AOJIMERCIAL HOTEL, TAY-STREET. CORNELL AND BAAGGART, PROPRIETORS. C. AND H. in returning thanks for the liberal . patronage bestowed on their house bej to assure their customers tliat no ex ertion «hall be wanting on their part^ to make the CodiaiCTcM second to no house iv Invercargill. The winea aod? spirit* are ofthe beat description, fiuchascdfor caih iri the NirtLorian markets . 2%£re arc exicawi^- stables conceded with the - estabKAoierii, and&Uoa large and well lightvd BILLIARD ROOM.