Hotels 'and ftegtaarants. ; • /.-L^Ev-Sv'- I HOTEL AND CAFE. IK annonbeinjr tho opening of a Hotel in con- : n"«Wftni l/ with tho above well-known C.«fs, tho pJ9pneTpr"begi to ralimate to crmntrv gentlemen^ ifftrchfttita^'and others,* that no espin«e has been • Bparedi'bbthfas-regardS; "a fi-st class cuisine, well veot : iated Bbdrooins, and Private Sitting-rooms, urnished ia the most-elegant style. To meet the increasing demand for light win« 9, the proprietor has made arrangements to ensure a 1 constant supply of French and Colonial Wines nf the best vintage, as well as the following list of best brands, recently imported:— Sherry YtVhite Seal) ' herry (Amontillado) Port, Claret (St. Estephe) Burgundy .(Still) Hock, Still (Deinhard and Jourdan) Champagne (Auguste de Burie) Moselle (Deinhard- and Jourdan) Together with Beer, Colonial, Beer (British) Bitter THE CAPE, The proprietor has the pleasure of announcing his-been so successful, and the patronage of th p.:blic so liberal, that additional expense has bpen .undertaken in order to render the Bill of Fare such as ; 'the most fastidious can desire. •TLie following is the DAILY BILL OF FARE :— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DINNERS— Fowl— Boiled and Roast Mutfcon — Roust and Bailed Beef — Roast, &c. Pastry of all kinds ENTREES— Grilled Chops Grilled Steaks, a la Parisienne Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquante Stewed Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken Boiled Esr^s Poached Eggs, with Toast Poached Eggs, with Bacos Ham and Eggs Omelettes — various Welsh Rarebits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and Bill Suppers contracted for on a liberal scale. Private Sitting Rooms for Families. F H- LEE, Proprietor. A night porter in attendance. ALHAMBRA HOTEL, (Next ßeaven's Buildings), KELVIN-STKEET, INTERCARGILLFTtHE PROPRIETOR, in returning thnnks for past favors, begs to inform the inhabitant of Invercargill, and his country friends, that CIVILITY, a GOOD TABLE, and COMFORTABLE QUARTERS are always to be found at the ALHAMBRA HOTEL. ALHAMBRA CAFE, (Next Beaven's Building), KELVIN-STREET. FTIHK PROPHIETOR begs to inform his friends -*■ the Public, and Country Settlers, that he is now devoting all his time to the Cafe Department of his establishment, and ventures ,to affirm that he pro luces a BILL of FARE afc present UNEQUALLED in INVERCARGILL. A- M. CAMERON, (BtTCCESSOE TO W. IiTITD,) ALBION HOTEL, J\. Tay and Dee Streets, Invercargill. In addition to the many improvements made hy Mr. Lind in the above Hotel during the last three years, A. M. C. is preparing to make others on a scale required by the increased population and business of the town of Invercargil?, and the Province of Southland, and which n'ii\ render the Aibiok second to no Hotel in the Cftlony. " .• !For the convenience of his customers, A. M. C. has made arrangements for receiving regular files of the. principal Melbourne, English, and Sesteh pipers ; also the Otago and Southland papers. THE ALBION HOTEL LIVERY AND BAIT STABLES Are well known to ho already the best arranged and mO6t comfortable in tbe Province, and an addition will shortly be made, containing extra Loose .Boxes, and open airy stabling for the ac■tmuaodSlnori 61 country horses. A. M. C. begs to add that, from his long experience in connection wiih" horses, he guarantees that none tut the best prorender "will be provided. The most experienced ostlers, : also, will be iv attendance. • W.LIVESEY, PE.I N CE O F WALES HOTEL BEE-STBEET. IKVBRCA R G I L L.
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https://paperspast.natlib.govt.nz/newspapers/ST18640120.2.22.1
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Southland Times, Volume III, Issue 32, 20 January 1864, Page 4
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578Page 4 Advertisements Column 1 Southland Times, Volume III, Issue 32, 20 January 1864, Page 4
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