Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 28, 11 January 1864, Page 4

7 Hotels and Restaurants. LEE ' S hl'd PROVINCIAL HOTEL AND CAFE. • "TS &G7ioTtneing the opening of a Hotel in con- \ A retJion with the above woll-known Cafe, the j>roj 'letor begs to intimate to country gentlemen, merchants, and others, that no oxpense has been ■paced, both as regards a fi-st class cuisine, well Tent'latod Bedrooms, and Private Sitting-rooms, furnished in the most elegant stylo. i To meet the increasing demand for light w»ne9, ! ■ tho proprietor has raado arrangements to ensure, a V constant supply of French and Colonial Wines ot |. thejbest..- vintage,' as well as the following list of ). best brands, recently imported : — ; Sherry (White Seal) ; ' herry (Amontillado) Port, Clarot (St. Estephe) Burgundy (Still) ' "Hpck, Still (Deinhard and Jourdan) Champagne (Augusto do Burie) Moselle (Deinhard and Jourdan) Together with Beer, Colonial, Beer (British) Bitter THE CAFE, Tho proprietor has the pleasuro of announcing has been so successful, and the patronage of th p ."blie so liberal, that additional expense has been undertaken in order to render tho Bill of Fare such as .the most fastidious can desire. The following is the DAILY BILL OF FARE :— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DINNERS— Fowl — Boiled and Roasfc Mutton — Ronst and Boiled Beef — Roast, &c. Pastry of all kinds ENTREES— Grilled Chops Grilled Steaks, a la Parisienno Mutton Cutlets, sauce Tomato Mutton Cutlets, a hi Jardiniere Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquante Stewed Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken Boiled Egijs Poached Esgs, with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes — various Welsh Rarebits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and B ill Suppers contracted for on a liberal scale. Private Sitting Rooms for Families. F. I-I- LEE, Proprietor. A night porter in attendance. ALHAMBRA HOTEL, (Next Baveu's Buildings), EELVIN-STREET.. INVERCARGILLrpHE PROPRIETOR, in returning thanks for past favors, begs to inform the inhabitant of Invereargill, and his country friends, that CIVILITY, a GOOD TABLE, and COMFORTABLE QUARTERS are always to be found at the I ALHAMBRA HOTEL. | ALHAMBRA CAFE, (Nest Beaven's Building) , KELVIN-STREET. rnHE PROPRIETOR begs to inform his friends, -*- the Public, and Country Settlers, that he is box d©. i ting all his time to the Cafe Department of his establishment, and venturss to affirm that he pro luces a BILL of FAPvE at present UNEQUALLED in INVERCARGILL. A . M . CAMERON, (SVCC2SSOB TO iF. LTXD.) ALBION HOTEL, X\. Tay and Dee Streets, Invercargill. In triditioH to the many improvements made Dy 3dr. lind in the above Hotel during the last three years, A. M. C. is preparing to make others on a scale required by the increased population and business of the town of Invercargill, and the Province of Southland, and which will render ths Aißiosr second to no Hotel in the Colony. For the convenience of his customers, A. ST. C. has made arrangements for receiving regular files of the principal Melbourne, English, and Scoteh papers ; also the Otago and Southland papers. THE ALBION HOTEL LIVERY AND BAIT STABLES Are well Iraown to be already the best arranged and most comfortable in the Province, and an addition will shortly be made, containing extra Loose Jsoxes, and open airy stabling for the aceaxcjQodation of country horses. A. M. C. begs to add that, from his long experience in connection with horses, he guarantees that none but the best provender will be jprovided. Tie most experienced ostlers, also, will be in attendance. StiLiiOND'S ROYAL TEJIPEEAJTCE HOTEL, Ess St&sbt, East, "^ -^ S"ear Cricket Ground.