Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 27, 8 January 1864, Page 4

-.: Hotels aii<i Restaurants. OLD PROVINCIAL HOTEL AND CAFE. TSr aijno'nn6injjjtthe> opening of a Hotel in cpnJL <> nation, with the above Weil-known Caf<s, the proprietor begs to intimate to country gentlemen, merchants, and o,thersytliat no, expense has been Bpared, both as regards a fi-st class cuisine, well ventilated Bedrooms, and .Private Sitting-rooms, furnished in the most elegant style. To meet the increasing demand for light wines, tlio proprietor 1 has made^arrangements ' to ensure a constant supply of French and Colonial Wines ot the best vintage, as well as tho following list of beßt"brondß, recently imported : — Sherry (White Seal) , herry (Amontillado) Port, Claret (St. Estephe) Burgundy "(Still)Hock, Still (Deinhard and Jourdan) Champagne (Auguste do Burie) Moselle (Deinhard and Jourdan) Together with Beer, Colonial, Beer (British) Bitter THE CAFE, The proprietor has the pleasure of announcing has been, so successful, and the" patronage of th public so liberal, that additional expense has been undertaken in order to render the Bill of Fare such as the most fastidious can desire. Tho following is the DAILY BILL OF FARE :— SOUPS— Comprising Oystor, Turtle, Gravy, &c. DINNERS— Fowl — Boiled and Roast Mutton — Roast and Boilod Beef — Roast, &c. Pastry of all kinds ENTREES— Grilled Chops Grilled Steaks, a la Parisienne Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniera Mutton Cutlets, a la maitre d'holel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquanto Stewed Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken Boiled Ejijs Poached E^gs, with Toast Poached Eggs, with Bacoa Ham and Eggs Omelettes — various Welsh Rarebits TABLE D'HOTE AT ONE O'CLOCK. ' Orders for Public Dinners, Wedding Breakfasts, and Ball Suppers contracted for on a liberal scalo. Private Sitting Rooms for Families. F. H. LEE, Proprietor. A night porter in attendance. ALHAMBRA HOTEL, (Next Beaven's Buildings), KELVIN-STREET, INVERCARGILLmHE PROPRIETOR, in returning thanks for •^ past favors, begs to inform the inhabitant of Invercargill, and bis country friends, that CIVILITY, a GOOD TABLE, and COMFORTABLE QUARTERS are always to be found at tho ALHAMBRA HOTEL. ALHAMBRA CAFE, (Next Beaven's Building) , KELVIN-STREET. mHE PROPRIETOR begs to inform his friends, •*■ the Public, and Country Settlers, that ho is now devoting all his time to the Cafe Department of hi 3 establishment, and ventures to affirm that he produces a BILL of FARE at present UNEQUALLED in INVERCARGILL. A. M. CAMERON, (STXCCESSOB TO W. XTKD,) A L B I O N HOTEL, JLI. Tay and Dee Streets, Invercargill', In addition to the many improvements made by Mr. Lind in the above Hotel during the last three years, A. M. C. is preparing to make others on a scale required by the increased population and business of the town of Invercargill, and the . Province of . Southland, and which will render the Albion second to no Hotel in the Colony. . For the convenience of his customers, A. 31. C. has made arrangements for receiving regular files of the principal Melbourne, English, and Scotch papers; also the Otago and Southland papers. Tlffi ALBION HOTEL LIVERY AND BAIT STABLES .Are vrell known to be already the best arranged end most -coinfor table 1 in the Province, and an addition will shortly be made, coptauiing extra Jioose .Soxes, and open airy stabling for the acCODMiodation of country horses. c-yj^t Mj G.-begs to add; that, from bisjlong experience in connection . wiih horses, he guarantees that none but the,best provender- will be provided. Tie most experienced ostlers, also, will be in attendance." - ■-.-■- SIMMOND'S ROYAL TEMPERANCE HOTEL Stbeet, East, " 2Tear Cricket Ground.