Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 26, 6 January 1864, Page 4

and- Restaurants. - "- % LEE'S OLD PROVINCIAL - HOTEL' AND CAFE. IN annonnemc the opening of a Ilotd in connection with the above well-known Cife, the proprietor begs to intimate to country gentlemen, merchants, and others, that no exptnse has> been spared, both os legards a fi-st class cwsine, well vent'lnted Bedrooms, nnd Prnatc Silting-rooms, furnished in the most elegant stylo. " To meet tho increasing demand for light wines, the proprietor has made arrangements to ensure a constant supply of JFrench and Colonial Wines of the best, vintage, as well: &3 the following list of . best brands, recently imported : — ' Sherry f White Seal) berry (Amontillado) Port, Claret (St. Eatephe) Burgundy (Still) . . Hock, Still (Deihhard and .lourdan) Champagne (Augusfc de Burie) Moselle (Deinhard and JourdaD) Together with "Beer, Colonial, Beer (British) Bitter -\ THE CAPE, The proprietor has the pleasure of announcing has been so successful, and the patronage of th public so liberal, that additional expense has been undertaken in order to render the Bill of Fare such as the most fastidious can desire. The following is the DAILY BILL OF FARE :— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DIN NERS-r Fowl — Boiled and Roast Mutton — Roast and Boiled Beef — Roast, &c. Pastry of all kinds ENTREES— Grilled Chops Grilled Steaks, a la Parisierme Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniere Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquante Stevred Kidneys Grilled Kidneys Stewed Giblets Devilled Chicken " Boiled Ejgs Poached Eggs, with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes — various Welsh Rarebits • TABLE D'HOTE AT ONE O'CLOC C. Orders for Public Dinners, Wedding Breakfasts, and Bill Suppers contracted for on a liberal scale. Private Sitting Rooms for Families, F. H- LEE, Proprietor. A night porter in attendance. ALHAMBRA HOTEL, (Next Beaven's Buildings), KELVIN-STREET, INVERCARGILLrPHE PROPRIETOR, in returning thanks for past favors, begs to inform the inhabitant of Invercargill, and his country friends, that CIVILITY, a GOOD TABLE, and COMFORTABLE QUARTERS are always to be found at the ALHAMBRA HOTEL. ALHAMBRA CAFE, (Next Beaven's Building), KELVIN-STREET. mHE PROPRIETOR begs to inform his friends, the Public, and Country Settlers, that ho is now devoting all his time to the Cafe Department of his establishment, and ventures to. affirm that he produces a BILL of FARE at present UNEQUALLED in INVERCARGILL. A.M. CAMERON, (SUCCESSOR TO W. XTJfD,) ALBION HOTEL, Tay and Dee Streets, Invercargill.] 1b addition to the many . improvements made Dy Mr. Lind 'in the above Hotel during the last three years, A. M. C. is preparing to make others on a scale 'required by the increased population and business of the town of Tnvercar.gill, arid the: Province of Southland, and which will render the Axbioit second to no' Hotel in the Colony. ■' -' •■■,'•■''■ .-. - .Fbr-the convenience of his- customers,- A. M\ C; has -made arrangements for receiving regular files of the principal Melbourne, English, and Scotch papers; also the Otago andSbuthland papers. ! " THE ALBION.;HOTEL LIVERY AND .;. - "BAIT STA3SLES ; Are well known to -be. already the.-.best arranged and most "comfortable in the Province, and an addition will"! shortly be made, containing extra "Loose and open airy stabling for the a'ccoir^Bodation'of "country horses. ,* .'-'".... '■< ■ A. L -iVf.'C.-'pegs'to add that, from his long experience ■"■ in- -connection -with' horses, he guarantees that none but the best provender will be provided. The most experienced qstlers,' also, will be in -'■ attendance.-^ i <-/-^- '•■'- '■- '■"■ ' J ; SIMMOND'S , . TV O : Y-A-i; T E M-PB'fi,- A N^CEHOIEL .JQ, .-:;■ -. . EBK ■ S TB E E T,' E" A S 'X, ' ' ■■-■%^ •-? ■'-^-Tfear Cricket Grouind. '.' ■-