--" ■ r' ■■"■■■- i - -l Hotels aaid Restaurants. I • :--LK';E : r|. : ;: ! T' , OLD PEOTIN^I IIpTEL AND CAFIC ITS anaonneing the opening of a Hotel in con- '■■ section with the above well-known Cafe, the -proprietor begs to intimate to country : gentlemen, . merchants, and others, that no expense/ has been ■paired, both as regards a fist class cuisine, well ventilated .Bedrooms, and Private Sitting-rooms, furnished in the most elegant style. , To meet the increasing demand for light wines, tbe/ proprietor has made arrangements to ensure a constant supply of French arid Colonial Wines of the best vintage, as -well as the following list of beet brands, recently imported : — Shenry (White Seal) : ' herry (Amontillado) Port, Claret (St. Estephe) Burgundy (Still) Hock, Still (Deinhard and Jourdan) Champagne (Auguste de Burie) Moselle (Deinhard and Jourdan) . . - Together with Beer, Colonial, Beer (British) Bitter THE CAFE, The proprietor has the pleasure of announcing has been so successful, and the patronage of th public so liberal, that additional expense has been undertaken in order to render the Bill of Fare such as the most fastidious can desire. The following is the DAILY BILL OF FARE :— SOUPS— Comprising Oyster, Turtle, Gravy, &c. DINNERS— Fowl — Boiled and Roast Mutton — Roast and Boiled Beef — Roast, &c. Pastry of all kinds ENT RE ES— Grilled Chops Grilled Steaks, a la Parisienne Mutton Cutlets, sauce Tomato Mutton Cutlets, a la Jardiniero Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquante Stewed Kidney 3 Grilled Kidneys Stewed Giblets Devilled Chicken Boiled Eg;gs Poached Eggs, with Toast Poached Eggs, with Bacon Ham and Eggs Omelettes — various Welsh Rarebits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, and Bill Suppers contracted for on a liberal scale. Private Sitting Rooms for Families. F. H- LEE, Proprietor. A night porter in attendance. ALHAMBRA HOTEL, (Next Beaven's Buildings), KELVIN-STREET, INVERCARGILLrpHE PROPRIETOR, in returning thanks for **• past favors, begs to inform the inhabitant of Invercargill, and his country friends, that CIVILITY, a GOOD TABLE, and COMFORTABLE QUARTERS are always to be found at the ALHAMBRA HOTEL. ALHAMBRA CAFE, (Next Beaven's Building), KELVIN-STREET. THnffJe^XIETOR begs tb inform his friends, tnn|n^and Country Settlers, that ho is now devotirigall-his time to the Cafe Department - of his establishment, and ventures .to affirm that hepro.lueesa BILL of FARE at present UNEQUALLED in INVERCARGILL. A. M.CAMERON, (StrCCEBSOB TO W. ITND,) A LB I O N HO T E L, - x\. Tay and Dee Streets, Invercargill. Ttn addition to the many improvements made 'by i Mr.'- Lind> in the above - Hotel 'during the last three years, A. M. C. is preparing to make others on: a scale required by the increased ; a .population and business, of the town of InveircargUl, and the Province, of Southland, and- which will render the Albioh second to no Hotel in the -Colony.- -- 7 v.-.-A. -....::_.:.: j ,.. For the convenience of hia customers, A. M./C. has * made arrangements for: receiving regular files ; of I the .principal' Melbourne, 1 English, and? Scotch papers ; also the Otago and Soutliland ipapers. r THE ALBIdNMyr^iIVERY AND '-7 ..;h 7 / BAIT, STABLES -y ,/ j ./ Ari? well known to; be already the^ best arranged / ' and. most cpmfcrtableriin.,th/e ( ,PrOvm(», t ,and an ■> A / will/ shortly^^ "be7madei/'cont.ainirig extra 1 ' I<oose"A)xeß, and open " airy stabling for/ the "acOiE»Qdation of country, horeea^...'* * '" '" '' . 7 .A. Mi : begs to add "that?, 'from his longjexpe-'--'rierilc*' in connection with horses, be .guarantee; that none but tKe best'provender win be provided.. The most experienced^ostlersj ,' alsojwill^ berii "7" attendance.' 77777,77 //-777~7~// : :: ' : '-. *:-'-,vV---7 SIMMOND'S i- ~> ROYAL TEMPERANCE HOTEL ,■'''• Esk Stbebt, East, : Near Cricket Ground.
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https://paperspast.natlib.govt.nz/newspapers/ST18640104.2.19.1
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Southland Times, Volume III, Issue 25, 4 January 1864, Page 4
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591Page 4 Advertisements Column 1 Southland Times, Volume III, Issue 25, 4 January 1864, Page 4
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