Page 4 Advertisements Column 1

Southland Times, Volume III, Issue 23, 30 December 1863, Page 4

OLD PROVINCIAL 'HOTEL AND CAFE. TN announcing: the opening of a Hotel in conx section with the above well-kno*tn Caf6, the proprietor begs to intimate to country gentlemen, merchants, and others, that no expense has been spared, both as regards afi-st. class cuisine, well ventilated Bedrooms, aad Private Sitting-rooms, furnished in the most elegant style. : Tp .meet the increasing demand for light wines, the proprietor has mads arrangements to enpure a constant supply of French and Colonial Wines of the best vintage, as well as the following, list of best brands, recently imported ?— , Sherry /White Seal) * herry (Amontillado) „■,... Port, Claret (St. Estephe) Burgundy*(Still) *.'.. Hock, Still (Deinhard and Jourdan) Champagne (Atiguste de Burie) Moselle (Deinhard and Jourdan) ■ Together with Beer, Colonial, Beer (British) Bitter THE CAFE, 'The propriefc»r has the pleasure of announcing has been so successful, and the patronage of th public so liberal, that additional expense has been undertaken in order to render the Bill of Fare such as the most fastidious can desire. The following is the . ■ DAILY BILL OF- FARE i— SOUPSConiprising Oyßter, Turtle, Gravy, &c. ■ ■ ■ • ■ ' : ' DINNERS— Fowl— Boiled and Mutton— Roast arid Boiled *"•* '" Seei— Boast, &c. Pastry of all kinds ■'•■ ENTREES— ••"■--■■' - \ Grilled Chops | Grilled Steaks, a la Parisieane , Mutton Cutlets, sanoe Tomato v#- . Mutton: Cutlets, ala Jardiniero \ Mutton Cutlets, a la maitre d'hotel Lamb Cutlets and Green Peas Veal Cutlets, sauce piquante ..'.-"■ Stewed Kidneys Grilled Kidneys . ■ Stewed Giblets Devilled Chicken ; Boiled Eggs Poached Eggs, with Toast " T".Poached Eggs, with Bacon Ham and Eggs ' ' Omelettes— various Welsh Rarebits TABLE D'HOTE AT ONE O'CLOCK. Orders for Public Dinners, Wedding Breakfasts, •nd-B^ll Sappers eontxactedforon a liberal scale. Private Sitting Rooms for Families. jtjfcjjj^L'..^-''" F. H-LEE, . Proprietor.,