ftotefe ana ftegtanrautfli PRINCE OF WALES HOTEL DEE.STSEBT, INVERCARGILL. WILLIAM LIVESEY, I PIiOPKIETOB. \ THE additions to the above well known Hotel . are now complete, and the internal arrangements are'such as to warrant' the Proprietor in asserting that the PHINCE OF WALES HOTEL, Both a$ regards Superior Accommodation, Com* fort, Excellent Table, and prompt attention to the WANTS, OF HIS CUSTOMERS, Will be found, the most desirable residence in nvercargill. ' . The ; Proprietor, in re-decorating and re-fitting has spared, no «peme, and therefore can eonfi- -•; dently recommend his establishment as being FIRST-CLASS IN EVERY RESPECT. Attached to the Hotel is a large and cemjno dious . BILLIARD ROOM ' For the convenience of Country Gentlemen and others. ' \ THE PRINCE OF WALES LIVERY 1 , AND BAIT STABLES Art now under the management of an experienced man, and from the recent large additions, they will be found second to none in Southind. A large quantity of Oaten Hay in the BEST CONDITION. Well ventilated Loose Boxes. HORSES ALWAYS ON HIRE RH. LEE'S PROVINCIAL CAFE, TAY-STREET. fpHE Proprietor, F. H. LEE, in returning thanks for the liberal support accorded him during the last twelve months, begs to intimate to the Public that he has made EXTENSIVE ADDITIONS l'o his already large and commodious premises Consisting of — A LARGE DINING HALL, PRIVATE SITTING ROOMS, LIB R A R V AND READ NG ROOM, BATH ROOM, Together with TWENTY WELL - VENTILATED BEDRO O M S. Also, A portion of the establishment is set a part as A CAFE ESTAMINET. The proprietor feeling assured, from long experience in most of the principal Hotels in EuropeVthat nothing is more conducive to maintain a first-class character for an establishment of this kind than WISE LIBERALITY, And AN EXCELLENT CUISINE, Has therefore to announce that he ha obtained the services of a French Cook. TABLE D'HOTE AT ONE O'CLOCK. There is limited accommodation for a few boarders. The sleeping apartments are altogether unconnected with the Cafe. F. H. LEE, Having at Great Outlay procured the finest GRILLING STOVE In the Colonies, and the only one in Southland, is now prepared to provide Grilled Chops or Steaks at a moment's notice, in a style equal to the first house in London ; he has also obtained a GOFFEE PERCULATOR, And is now enabled to furnish a PURE CUP OF COFFEE, A. Luxury almost unobtainable hitherto in A Fresh Supply of O\ STERS every evening tews, &c '• A.M. CAMERON, (BUCCESSOK TO W. I.TND,) ALBION HOTEL, Tay and Dee Streets, Invercargill. ' In addition to the many improvements made by Mr. ' Lind in the above Hotel during the last three years, A. M. C. is preparing to mike others on a scale required by the increased population and business of the town of Invercargill, and 'Province; of- Southland, and which will render the Axbioh second to no Hotel in the For the convenience of his customers, A. M. C has made arrangements for receiving regular files of the principal Melbourne, English, and Scotch papers; also the Otago and Southland papers. THE ALBION HOTEL LIVERY AND BAIT STABLES Aro well known to be already the best arranged • and most comfortable in the Province, and an addition will shortly be made, containing extra lioose Aoxea, andvopen airy stabling for the ac« COK»odation of country horses. - ■A. Mv-C. begs to add that, from his long expe- > rienc* in connection with horses, he guarantees - that none but the best provender will be provided. The most experienced ostlers, also, will be in attendance. . ALfIAMBRA CAFE mHE well known "ALHAMBRA" is now ReX opened under New Management,andnoexertion will be spared to surpass its former fame. - -'■: DINNERS AND SUPPERS ATA MOMENT'S ; - ■■ '. '. • • NOfTICE ■< , WELL VENTILATED BEDROOMS. All the Homo and Colonial Papers on Arrival oi '"•■'■ the Mails, to be found at the iIfIAMBBA CAFE, ; ■■'KiXTI'K'BTB-BBT, : (Off Tay street)
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https://paperspast.natlib.govt.nz/newspapers/ST18631030.2.38.1
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Southland Times, Volume 2, Issue 108, 30 October 1863, Page 8
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632Page 8 Advertisements Column 1 Southland Times, Volume 2, Issue 108, 30 October 1863, Page 8
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