Page 4 Advertisements Column 2

Southland Times, Volume 2, Issue 87, 4 September 1863, Page 4

©otrte an* »eflftauran& F.H.LEES '" PROVINCIAL CAFE, TAY-STREET. maE Proprietor, F. 11. LEE, in returning thanks tor the liberal support accorded him during the last twelve months, begs to intimate to the Public that he has made EXTENSIVE ADDITIONS To bis already large and commodious premises j Consisting of — A LARGE DINING HALL, PRIVATE SITTING ROOMS, LIB R A R V AND R E A DING ROOM, BATH ROOM, Together with TWENTY WELL - VENTILATED BEDROOMS. Also, A portion of the establishment is set a part as A CAFE ESTAMINET. The proprietor feeling assured, from long experience in most of the principal Hotels in Europe, that nothing is more conducive to maintain a first-c\ass character for an establishment of this kind than WISE LIBERALITY, And AN EXCELLENT CUISINE, Hns therefore to announce that ho has obtained the services of a French Cook. TABLE D'HOTE AT ONE O'CLOCK. There is limited accommodation for a few boarders. The sleeping apartments are altogether unc onnected with the Cafe. F. 11 . LEE, Having at Great Outlay procured the finest GRILLING STOVE In the Colonies, and the only one in Southland, is now prepared to provide Grilled Chops or Steaks at a moment's notice, in a style equal to tho first house in London ; he haa also obtained a COFFEE PERCULATOR, And is now enabled to furnish a PURE CUP OF COFFEE, A Luxury almost unobtainable hitherto in INVERCARGILL A Fresh Supply of 01 STERS every evening Stews, &c QOUTHLAND OYSTER SALOON, LOWTHER ARCADE, M'DONALD & CO., Propuietors. This spacious Saloon is NOW OPEN, whera OYSTER AND CRAYFISH SUPPERS Can be had at a moment's notice. FRESH OYSTERS EVERY DAY. p OMMEKCIAL HO T eT, TAY-STREET. CONNJSLL AND HAG G ART, PROPRIETORS. C. AND H. in returning thanks for the liberal patronage bestowed on their house beg to assure their customers that no ex ertion shall be wanting on their part to make the Commercial second to no house in Invercargill. 3*hewineßand spirits are of the best description, purchased for cash in the Victorian markets. There are extensive stables connected with the establishment, and also a larqre and well lighted BILLIARD ROOM. AN SALE by the Undersigned, — Seed oats, Tartarian, 500 bushels do, black Tar tat ian do, Poland, .500 bushels Feed oats, prime quality, 2000 bushels Bran, do, 2UOO do Oatmeal, Bancroft's Hay, first quality Chaff, do Maize, 500 bags Butter, prime Tasmaninn Colonial cheese, best Adelaide Rolled bacon, best do Hams, Broom's, in cases Beef, Smith's, in tierces Mauritius sugar, fine- counter Sausage skins, in kegs Neatsfoot oil, in drums Colonial dray harness Horse-power for chaff cutting and maize cracking Galvanised iron Seed potatoes, very fine sample To Arrive, Smith's boiled beef hams T. BRUNTON & CONext Southland News office, ' Dee-street. ■7\ S ~li a" T IT. PORT WlNE— Graham's, 2,3, and 4 diamond, I doz-cases, quarter-cusks and hhds BRANDY— Quarter-casks and cases GENEVA-JDKZ . ALE — Allfopp'sin bulk and*bottled Do Jeffrey's and KichifS, do do TEA— In chests and half- chests TOBACCOFLOUR— AdeIaide first brand RlCE— Dressed in 50 Ib-bags STARCH— White and No 1 DURHAM MUSTARD— (I lb) THUMB BLUE * HAMS AJN D BACON— Sinclair's CURRANTS— In casks and cwtcase CORK BUTTER— Goold's double rose, \t cloth CALTCOS— Scrim PRINTED DRUGGET TROUSERS— MoIe and Bedford drab OATS— BRAN SHEEP WASH tobacco and black soap FENCING WIRE We have the above in store, and now landing ex T E. Milledge, New Great Britain, &c: MORISON, LAW & CO., Dee-utreut. 12th August, 1363.