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PRINCE OF WALES HOT EL DBE-STBE E T , INVERCARGILL. ! WILLIAM! LIVESEY, PROPRIETOR. rntlß additions to tho above well known Ilotcl JL are now complete, and tho internal arrangements aro such as to warrant tho Piopriotor in asserting that the I PRINCE OF WALES HOTEL, ■ Both as regards Superior Accommodation, Comfort, Excellent Table, and prompt attention to tho WANTS OF HIS CUSTOMERS, Will be found tho taosfc desirable residence in Invercargill. The Proprietor, in re-decorating and re-fittms: has spared no expense, and therefore can confidently recommend hia establishment as being FIRST-CLASS IN EVERY RESPECT. Attached to tho Hotel is a largo and commodious BTLLIARD ROOM For the convenience of Country Gentlemen and others. THE PRINCE OF WALES LIVEKY BAIT STABLES Are now under tho management of an experienced man, aud from tho recent large additions, they will bo found second to none in Southland. A large quantity of Oiiten liny in the BEST CONDITION. Well vcntiltted Loose Boses. HORSES ALWAYS ON HIRE. R H. LEE'S PROVINCIAL CAFE, TAY-STREET. nnilE Proprietor, F. 11. LEE, in returning thank? J. i'ur tho liberal pupport necvrdeii him during the last twelvo mouthp, b^£3 tu in'.iniato to the I'ubhc that ho has mndo EXTENSIVE ADDITIONS To his already largo and commodious premises (.'cniisting. of — A LARGE DINING HALL, PRIVATE SITTING ROOMS, LIBRARY AND READING ROOM, BATH ROOM, Together with TWENTY WELL - VENTILATED BEDROOMS. A',3o, A portion of tho establishment ia Get a part as A CAPE ESTAMINET. The proprietor feeling assured, from long experience in most of tho priueipal Hotels in Europe, that nothing is more conducive to maintain a first-class character for an establishment of this kind than WISE LIBERALITY, And AN EXCELLENT CUISINE, Has therefore to announco that he hae obtained tho services of a French Cook, TABLE D'HOTE AT ONE O'CLOCK. Thero is limited accommodation io* a few boarders. The sleeping apartments are altogether unc onnccted with the C'afo. | F. 11 . LE E , Having at Great Outlay procured the finest GRILLING STOVE In tho Colonies, nnd the only one in Southland, w now prepared to provide Grilled Chops or Steaks at a moment's notice, in a atyle equal to tho first | house in London ; ho has ulso obtained a COFFEE PBIICULATOB, And is now enabled to furnish a PURE CUP OF COFFEE, A Luxury almost unobtainable hitherto in INVERCARGILL i A Fresh Supply of O^ STERS every evening Stews, &c f\ N SALE by the Undersigned, — Seed oats, Tartarian, 500 bushels do, black Tartan ian do, Poland, 5 1 K1 bushels Feed oats, priuio quality, 2000 bushels L'ran, do, 12C0U do Oatmeal, Bancroft's Hay, first quality Chntf, do Muiz<", 500 bags Butler, prime Tasmanian Colonial cheese, best Ade'aido Rolled bacon, best do Ilatns, Broom'.-., in cases Beef, Smith's, in tierces Mauritius sugar, line counter Sausage skins, in kegs Neatsfoot oil, in drums Colonial dray harness Horse-power for chaff- cutting and maize eruL-kiufr Galvanised iron Seed potatoes, very line sample To Arrive, Smith's boiled bcof hams T. BRITNTON & CO2iu&t H.jVTiiLA.si> NiiWd cilice, 1 Due-strtot.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/ST18630901.2.17.2

Bibliographic details
Ngā taipitopito pukapuka

Southland Times, Volume 2, Issue 86, 1 September 1863, Page 4

Word count
Tapeke kupu
500

Page 4 Advertisements Column 2 Southland Times, Volume 2, Issue 86, 1 September 1863, Page 4

Page 4 Advertisements Column 2 Southland Times, Volume 2, Issue 86, 1 September 1863, Page 4

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