SEASONABLE RECIPES.
Salad Dressing. One egg, one teaspoonful of mixed mustard, one teaspoonful of pounded sugar, one teaspoonful of salad oil, four tablespoonfuls of cream, two tablespoonfuls of vinegar, half a teaspoonful of salt. Mode. —Hoil the egg until hard, which will be in about 20 minutes ; put it into cold water, take off the shell and pound the yoke to a smooth paste. Then add all the other ingredients, except the vinegar, and stir them well until they are thoroughly mixed. Pour in the vinegar very gradually. If this dressing is properly made it will be soft and creamy. ~ Lamb Cutlets. —Ingredients : Out lets, egg and bread crumbs, salt and pepper, a little melted butter. Mode.—Trim the cutlets and scrape the top part of the bones quite clean. Brush the cutlets over with egg, sprinkle them with bread crumbs and season with pepper and salt. Now dip them into butter which has been melted, sprinkle over a few more bread crumbs, and dry them over a sharp fire, turning them when required. Arrange them on a dish with boiled spinach or asparagus in the centre.
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https://paperspast.natlib.govt.nz/newspapers/SOCR18941110.2.35
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Southern Cross, Volume 2, Issue 33, 10 November 1894, Page 11
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186SEASONABLE RECIPES. Southern Cross, Volume 2, Issue 33, 10 November 1894, Page 11
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