HOUSEHOLD HINTS.
Sausage Pudding. —One pound of sausages steeped in boiling water to remove their skins. Make some suet crust and line a pudding basin with it. Place on the crust the sausage meat, any scraps of cold meat you have, an onion chopped small, a few sage leaves also chopped, pepper and salt, and s ime stock and mushroom ketchup to moisten the whole. Cover up the pudding with suet crust, and boil in a floured cloth for three hours.
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https://paperspast.natlib.govt.nz/newspapers/SOCR18940602.2.38
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Southern Cross, Volume 2, Issue 9, 2 June 1894, Page 11
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81HOUSEHOLD HINTS. Southern Cross, Volume 2, Issue 9, 2 June 1894, Page 11
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