DAIRY PRODUCE.

Shannon News, 12 November 1929, Page 1

DAIRY PRODUCE.

Dnlgoty and Co., Ltd., have received tlie following market advice from their head office, London, under dat,n;' the 7th instant: — Messrs Samuel Page and Son report: Euttcr market very dull. Danish JiHis to 102 s (104 s to'lOos), NZ. finest salted 170 s to 176 s (17Cs to 180 s), Australian finest' unsalted 182 s to 18-1 ? (Viia to 186 s), Australian finest salted 170.-, to 174 s (174 s to 178 s), Australian g.a q. 166 s to 168 s (170 s to 1725). Cheese market quiet. N.Z, Jwhite 03s to 04s (03s to 04s), N.Z. coloured 02s to 03s (02s to 03s), spot price' 1 for Canadian white 05s to 07s (04s to 06s), spot price for Canadian coloured 04s to 06s (04s to 965), e.i.f. price for Canadian 03s to 06s (03s to 955). . FROZEN MEAT. Lamb —N.Z. prime Canterbury lamb, 25./36 lbs., Sid; North Island lambi 28/36 ibs., 73d; Cantcibury b.n b, 36/42 lbs, North Island lamb, 36/42 lbs., 7id; Canterbury lamb, 2nd qualify, 7:1(1; North Island lamb, 2nd quality, 7d; Canterbury lamb, 42/50. lbs., 7fd. Market dull and declining. Demand limited. Australian lamb.—G.A.Q. Australian lamb, 28/36 lbs., Bgd.