DAIRY PRODUCE.
LATEST MARKET REPORTS.
The New Zealand Dairy Produce Board has received the following market report from its London-Office, dated 15th February: — BUTTER,. New Zealand. —Salted 178 s to 180 s (180 s to 182 s last'week) ; exceptional, 182 s; unsalted, 186 s to 188 s (184 s to 388 s). 'Australian, salted, 178 s to 180 s; unsalted 182 s, to 184 s. Argentine, unsalted, 178 s to 18fi % Danish, 187 s f.0.b., 192 stb 194 s spot. Dutch, nnsalted, 206 s to 2125. Market quiet. Retail prices unchanged. CHEESE. New Zealand.—White 88s to 89s (90s to 91s), coloured 91s to 925. Canadian. —White 108 s to 112 s, coloured 106 s to 110s'. English.—Finest farmers’ 142 sto 1445-. Market quiet. Retail prices unehang ed. The Board has also received advice from its agents in Canada as follows: Butter, New York 50$ cents (2s l&d), Montreal 42f cents (Is 9gd).
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https://paperspast.natlib.govt.nz/newspapers/SNEWS19290222.2.21
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Shannon News, 22 February 1929, Page 3
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152DAIRY PRODUCE. Shannon News, 22 February 1929, Page 3
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